Intengo ye-Wholesale L-(+)Mandelic acid cas 17199-29-0
Izinzuzo
1. Isicelo sokunakekelwa kwesikhumba:
I-Mandelic acid ithandwa abathandi be-skincare ngenxa yezakhiwo zayo ezithambile zokukhipha.Ubukhulu bayo be-molecular bukhulu futhi budonsa kancane, okuvumela inqubo yokukhipha i-exfoliation ethambile kodwa ephumelelayo.Lokhu kukhuthaza ukukhishwa kwamangqamuzana esikhumba afile, kuveze ibala elibushelelezi nelikhanyayo.Ukwengeza, i-mandelic acid inezindawo zokulwa namagciwane kanye ne-antimicrobial, okwenza ibe ilungele ukwelapha izinduna nezinye izibazi zesikhumba.
2. Umthelela wokunqanda ukuguga:
Enye yezinzuzo eziyinhloko ze-mandelic acid yikhono layo lokugqugquzela ukukhiqizwa kwe-collagen.I-Collagen ibalulekile ekugcineni isikhumba sinwebeka futhi sinciphise ukubukeka kwemigqa emihle nemibimbi.Ngokufaka i-Mandelic Acid ohlelweni lwakho lwansuku zonke, ingasiza ekuthuthukiseni ukuthungwa kwesikhumba okuphelele, ukuqina nokunciphisa izimpawu zokuguga.
3. Isicelo sezokwelapha:
Ngaphandle kwezakhiwo zayo ezinhle kakhulu zokunakekelwa kwesikhumba, i-mandelic acid nayo isetshenziswa emikhiqizweni yokwelapha.Isetshenziswa kakhulu ekulungiseleleni ama-topical ekwelapheni izimo zesikhumba ezahlukahlukene, kufaka phakathi i-hyperpigmentation, i-melasma, kanye ne-post-inflammatory hyperpigmentation.Ubumnene bayo buyenza ifaneleke ezinhlotsheni eziningi zesikhumba, iqinisekisa ukwelashwa okuphephile nokusebenzayo.
Kafushane, i-Mandelic Acid CAS 17199-29-0 iyinhlanganisela emangalisa ngempela enikeza izinzuzo eziningi kokubili ukunakekelwa kwesikhumba kanye nezinjongo zezokwelapha.Thembela [Igama Lenkampani] ukuze unikeze i-Mandelic Acid yekhwalithi ephezulu kakhulu ngokuhambisana nezindinganiso nemithetho yemboni.Ngokuzinikezela kwethu ekusunguleni izinto ezintsha kanye nokwaneliseka kwamakhasimende, siyaqiniseka ukuthi i-Mandelic Acid yethu izodlula okulindele futhi ikunikeze imiphumela evelele.
Ukucaciswa
Ukubukeka | I-crystalline powder emhlophe noma emhlophe | I-crystalline powder emhlophe |
Isivivinyo (%) | ≥99.0 | 99.87 |
Iphoyinti lokuncibilika (℃) | 130-135 | 131.2-131.8 |
[a]D20 | +153-+157,5 | +154.73 |
Cl (%) | ≤0.01 | Kuyavumelana |
Insimbi enzima (ug/g) | ≤20 | Kuyavumelana |
Umswakama (%) | ≤0.5 | 0.33 |