Imboni yezitolo eshibhile iVanillin Cas:121-33-5
Embonini yokudla neziphuzo, i-vanillin isetshenziswa kakhulu njengesithuthukisi ukunambitheka kwe-vanilla yayo emnandi nebushelelezi.Yengeza ukujula nokunotha emikhiqizweni eyahlukene okuhlanganisa izimpahla ezibhakwayo, u-ayisikhilimu, ushokoledi, iziphuzo nokunye.I-vanillin yethu inikeza ukunambitheka kweqiniso, okungokwemvelo okuzokwenza okudaliwe kwakho kokupheka kugqame.
Ngaphezu kwalokho, i-vanillin iyisithako esiyinhloko embonini ye-flavour kanye nephunga elimnandi, enezela inothi elifudumele nelimemayo le-vanilla emikhiqizweni ehlukahlukene.Ukuguquguquka kwayo kwenza kube ukukhetha okudumile kwamakha, amakhandlela, izinto eziqabulayo zomoya kanye nemikhiqizo yokunakekela umuntu.
Ezimbonini zemithi nezimonyo, i-vanillin isetshenziselwa izakhiwo zayo ze-antioxidant kanye ne-antibacterial.Isetshenziselwa ukukhiqizwa kwemikhiqizo yokunakekelwa kwesikhumba, imikhiqizo yokunakekelwa ngomlomo kanye nemithi.
Siyakwamukela kumakhemikhali ethu e-vanillin CAS: 121-33-5 isingeniso somkhiqizo.Siyajabula ukwethula le nhlanganisela eguquguqukayo nefunwa kakhulu kubavakashi bethu abahlonishwayo.Sizibophezele ekukhiqizeni imikhiqizo esezingeni eliphezulu futhi siyaqiniseka ukuthi iVanillin yethu izohlangabezana futhi idlule okulindele.
Izinzuzo
Ukuzibophezela kwethu okungaguquki ekwanelisekeni kwamakhasimende kuqinisekisa ukulethwa okufika ngesikhathi nokuthembekile kweVanillin.Ithimba lethu lochwepheshe liyatholakala ukuze liphendule noma yimiphi imibuzo ongase ube nayo futhi likunikeze usizo lomuntu siqu oluhambisana nezidingo zakho ezithile.
Kafushane, i-Vanillin CAS yethu: i-121-33-5 iwumkhiqizo we-premium oqinisekisiwe ukuthi ungowekhwalithi ephezulu kakhulu, ubumsulwa nobuqiniso.Kungakhathaliseki ukuthi ungumkhiqizi wokudla, umklami wephunga elimnandi noma inkampani eyenza imithi, i-vanillin yethu iyisinqumo esihle kakhulu sokuthuthukisa ikhwalithi yemikhiqizo yakho.Sicela usithinte namuhla ukuze ufake i-oda noma ucele ulwazi olwengeziwe.
Ukucaciswa
| Ukubukeka | Amakristalu amhlophe kuya kokuphuzi kancane, ngokuvamile afana nenaliti | Kuyavumelana |
| Iphunga |
Izici ze-Vanillia ubhontshisi |
Kuyavumelana |
|
Ukuncibilika | I-1g ye-vanillin encibilikayo emanzini angu-100ml ku-25℃, ku-20ml glycerol, ku-20 ml emanzini ku-80℃. Incibilika ngokukhululeka kutshwala ne-methanol, incibilika ku-ether |
Kuyavumelana |
| Iphoyinti lokuncibilika |
81℃-83℃ |
81.1℃ |
| Ubumsulwa |
≥99.5% |
99.9% |
| Ukulahlekelwa ekomisweni |
≤0.5% |
0.01% |
| Okuqukethwe kwe-arsenic |
≤0.0003% |
＜0.0003% |
| Insimbi enzima (Pb) |
≤0.001% |
＜0.001% |
| Izinsalela ekushiseni |
≤0.05% |
0.045% |
| Ukubukeka | Amakristalu amhlophe kuya kokuphuzi kancane, ngokuvamile afana nenaliti | Kuyavumelana |
| Iphunga |
Izici ze-Vanillia ubhontshisi |
Kuyavumelana |
