I-Tryptophan CAS: 73-22-3
I-premium yethu ye-L-Tryptophan ikhiqizwa ngokucophelela ngokulandela izindinganiso eziphakeme kakhulu zemboni.Itholakala emithonjeni yemvelo, iqinisekisa ubumsulwa bayo namandla.Siyakuqonda ukubaluleka kokuletha imikhiqizo ethembekile ehlangabezana nedlula lokho okulindelwe ngamakhasimende ethu, futhi siyaziqhenya ngokuletha imiphumela evelele.
Ngenxa yobubanzi bayo bezinhlelo zokusebenza, i-L-tryptophan ithole indlela yayo ezimbonini ezihlukahlukene, kuhlanganise nemithi, ukudla neziphuzo, kanye nezithako zokudla.Emkhakheni wemithi, i-L-tryptophan isetshenziselwa ukukhiqizwa kwezidakamizwa ezilwa nokucindezeleka nokukhathazeka, eziphumelelayo ekuthuthukiseni impilo yengqondo nokuphila kahle.Ukwengeza, isetshenziswa kakhulu embonini yokudla neziphuzo ngenxa yekhono layo lokuthuthukisa ukunambitheka, ukuthuthukisa inani lokudla okunempilo, nokukhuthaza amaphethini angcono okulala.
I-L-Tryptophan yethu iphuma phambili emqhudelwaneni ngekhwalithi yayo ephakeme namandla.Ivivinywa ngokuqinile futhi ihlaziywe ukuze kuqinisekiswe ubumsulwa futhi ihlangabezane nezindinganiso zomkhakha.Ngokukhetha i-L-Tryptophan yethu, ungaqiniseka ngekhwalithi ephezulu yomkhiqizo wakho.
Ukwengeza, imikhiqizo yethu ithuthukiswe kakhulu kusesho lwe-Google, okuyenza itholwe kalula amakhasimende angaba khona.Siyakuqonda ukubaluleka kokuba khona kwedijithali futhi silwela ukunikeza ulwazi oluphelele oluhlangabezana nezidingo zesimanje zokumaketha.
Kafushane, i-L-Tryptophan yethu (inombolo ye-CAS 73-22-3) iyi-amino acid ebalulekile enezinhlobonhlobo zezinzuzo zezempilo.Ngenxa yokuzibandakanya kwayo ezinqubweni ezibalulekile zomzimba kanye nezicelo eziningi ezimbonini ezihlukahlukene, isiphenduke ikhemikhali efunwa kakhulu kulabo abafuna ukuthuthukisa impilo yabo.Khetha i-L-Tryptophan yethu ye-premium futhi uzwe umehluko engawenza empilweni yakho.
Ukucaciswa
Ukubukeka | I-crystalline powder emhlophe | Vumelanisa |
Ukuhlonza | Ukufana kokumuncwa kwe-infrared | Vumelanisa |
Ukuzungezisa okuqondile (°) | -29.4–32.8 | -30.8 |
PH | 5.5-7.0 | 5.9 |
Ukulahlekelwa ekumisweni (%) | ≤0.3 | 0.11 |
Insalela ekushiseni (%) | ≤0.1 | 0.05 |
Cl (%) | ≤0.05 | <0.05 |
I-SO4 (%) | ≤0.03 | <0.03 |