I-China ehamba phambili ye-L-Cysteine CAS:52-90-4
I-L-cysteine.iyi-amino acid engabalulekile eyenzeka ngokwemvelo emzimbeni womuntu.Ibamba iqhaza ezinqubweni ezihlukahlukene zebhayoloji, okuyenza ibe yingxenye ebalulekile ekugcineni impilo yonke.I-L-cysteine yethu.imikhiqizo ikhiqizwa ngenqubo yokukhiqiza ethuthukisiwe eqinisekisa ubumsulwa bayo namandla.
I-L-cysteine.isetshenziswa kabanzi embonini yokudla njengesithuthukisi ukunambitheka, i-antioxidant kanye nesithuthukisi senhlama.Ikhono layo lokuthuthukisa ukunambitheka kanye nephunga elimnandi lokudla likwenza kube isithako esidumile emikhiqizweni eyahlukene njengezimpahla ezibhakiwe, ukudla okulula okumnandi namasoso.Ukwengeza, isebenza njenge-antioxidant, yandisa impilo yeshalofu yokudla ngokuvimbela i-oxidation.Izakhiwo zayo zokulungisa inhlama ziyenza ibe ilungele ukuthuthukisa ukuthungwa kwenhlama nokunwebeka, okuholela ekubhakeni kwekhwalithi ephezulu.
Embonini yezemithi, i-L-cysteine.idlala indima ebalulekile ekukhiqizweni kwezidakamizwa nezithasiselo.Isetshenziswa kabanzi njengesandulela sokwenziwa kwe-N-acetyl-L-cysteine..(NAC), inhlanganisela eyaziwa ngezici zayo zokulwa ne-antioxidant kanye ne-detoxifying.Ngaphezu kwalokho, i-L-cysteine.kubalulekile ekwakhiweni kwe-glutathione, i-antioxidant ebalulekile evikela amangqamuzana emonakalweni we-oxidative futhi isekele amasosha omzimba.
Ngaphezu kwalokho, i-L-cysteine.ithole indawo embonini yezimonyo ngenxa yemiphumela yayo enenzuzo ezinweleni nasesikhunjeni.Ivame ukusetshenziswa emikhiqizweni yokunakekelwa kwezinwele njenge-shampoo kanye ne-conditioner ukuthuthukisa amandla ezinwele futhi ikhuthaze ukukhula okunempilo.Emikhiqizweni yokunakekelwa kwesikhumba, i-L-cysteine-based formulations isiza ukuvuselela isikhumba, ukunciphisa ukubukeka kwemibimbi futhi kuthuthukise impilo yesikhumba jikelele.
I-L-Cysteine yethu.imikhiqizo ikhiqizwa ngaphansi kwamazinga aqinile okulawula ikhwalithi futhi ithobela yonke imithetho efanele.Sizibophezele ekukunikezeni imikhiqizo yekhwalithi ehlangabezana nezidingo zakho ezithile.Ngolwazi lwethu olubanzi lwemboni nobungcweti, singaqinisekisa ukunikezwa okuthembekile nokuqhubekayo kwe-L-cysteine.
Ekugcineni, i-L-cysteine yethu.imikhiqizo iyizithako ezibalulekile ezimbonini ezahlukahlukene kusukela kwezokudla, ezemithi kuya kwezimonyo.Izakhiwo zayo ezinemisebenzi eminingi ziyenza ifuneke kakhulu ngenxa yezakhiwo zayo ezithuthukisa ukunambitheka, i-antioxidant kanye ne-conditioning.Ngokuzibophezela kwethu kwikhwalithi nokwaneliseka kwamakhasimende, singabalingani bakho omethembayo ekutholeni i-L-Cysteine yekhwalithi ephezulu..ngezidingo zebhizinisi lakho.
Ukucaciswa
Ukubukeka | Amakristalu amhlophe noma i-crystalline powder | kuyavumelana |
Ukuzungezisa okuqondile[a]D20 | + 8.3°~ +9.5° | +8,72° |
Isimo sesixazululo (Transmittance) | ≥95.0% | 98.5% |
Ukulahlekelwa ekomisweni | ≤0.50% | 0.18% |
Izinsalela ekushiseni | ≤0.10% | 0.07% |
Izinsimbi ezisindayo(Pb) | ≤10PPM | <10PPM |
I-Chloride (Cl) | 600-1000ppm | 800ppm |
I-Arsenic (As2O3) | ≤1PPM | kuyavumelana |
Insimbi (Fe) | ≤10PPM | <10PPM |
I-Ammonium (NH4) | ≤0.02% | <0.02% |
I-Sulfate (SO4) | ≤0.030% | ≤0.030% |
Amanye ama-amino acid | I-Chromatographically | Ufanelekile |
PH inani | 4.5 - 5.5 | 5.0 |
Isivivinyo | 98.0%~101.0% | 99.4% |