I-China edumile ye-L-Aspartic acid CAS 56-84-8
Izinzuzo
I-L-Aspartic Acid CAS56-84-8 yethu isetshenziswa kakhulu embonini yokudla neziphuzo njengesithuthukisi ukunambitheka.Yengeza ukunambitheka okuyingqayizivele emikhiqizweni eminingi ehlanganisa iziphuzo ezibandayo, i-confectionary nezimpahla ezibhakwayo.Ukunambitheka kwayo okuhlukile okumnandi nokumuncu kuyenza ibe yinketho enhle kakhulu kubakhiqizi abafuna ukuthuthukisa umuzwa wayo wonke wokunambitheka kokuthengiswayo kwabo.
Ngaphezu kwalokho, i-L-aspartic acid nayo isetshenziswa embonini yezemithi.Kuyaziwa ukuthi idlala indima ebalulekile ekuhlanganisweni kwama-neurotransmitters nama-hormone, okwenza kube isithako esibalulekile ekukhiqizeni izidakamizwa ezilwa nezifo ezihlukahlukene ze-neurological and endocrine.Ukuhlanzeka nokuthembeka kwe-L-Aspartic Acid yethu kuqinisekisa ukuthi ihlangabezana nezidingo eziqinile zemboni yezokwenza imithi.
Ngaphezu kwalokho, i-L-Aspartic Acid CAS56-84-8 yethu ingasetshenziswa njengesilawuli sokukhula kwezitshalo emkhakheni wezolimo.Iyisandulela sama-hormone ezitshalo ahlukahlukene, ikhuthaza ukukhula futhi ithuthukise ukumelana nokucindezeleka kwezitshalo.Uma isetshenziswa ngendlela elawulwayo, i-L-Aspartic Acid yethu ingakhuphula ngokuphawulekayo isivuno nekhwalithi yezitshalo, ibe negalelo ekuqhubeni ukulima okusimeme.
Kafushane, i-L-Aspartic Acid CAS56-84-8 yethu iyi-amino acid ebalulekile esebenza ngezindlela ezihlukahlukene ethola ukusetshenziswa ezimbonini ezihlukahlukene.Ukuhlanzeka kwayo okuphezulu, ikhwalithi eyingqayizivele kanye nokuguquguquka kuyenza ifaneleke kubakhiqizi bomkhakha wokudla neziphuzo, owemithi kanye nowezolimo.Sebenza nathi ukuze uthole izinzuzo eziphezulu ze-L-Aspartic Acid yethu emikhiqizweni yakho.
Ukucaciswa
Isivivinyo | 99.0~100.5% |
Ukuzungezisa okuqondile[a]D020 | +24.8°~+25.8° |
I-Transmittance(T430) | icacile futhi ayinambala ≥98.0% |
I-Chloride(Cl) | ≤0.02% |
I-Ammonium(NH4) | ≤0.02% |
I-Sulfate(SO4) | ≤0.02% |
Insimbi(Fe) | ≤10ppm |
Izinsimbi ezisindayo(Pb) | ≤10ppm |
I-Arsenic | ≤5ppm |
Amanye ama-amino acid | kuyavumelana |
Ukulahlekelwa ekomisweni | ≤0.20% |
Izinsalela ekushiseni | ≤0.10% |
Ukungcola okuguquguqukayo kwe-Organic | kuyavumelana |
Isivivinyo | 99.0~100.5% |
Ukuzungezisa okuqondile[a]D020 | +24.8°~+25.8° |