E-China edumile i-Eugenol CAS 97-53-0
Imininingwane Yomkhiqizo
Izakhiwo zomzimba nezekhemikhali:
- I-Eugenol inokubukeka okuphuzi okuphaphathekile kuya kokungenambala okunephunga elimnandi.
- Iphuzu lokuncibilika ngu-9 °C (48 °F), indawo yokubila engu-253 °C (487 °F).
- Ifomula yamangqamuzana ithi C10H12O2, futhi isisindo samangqamuzana silinganiselwa ku-164.20 g/mol.
- I-Eugenol inomfutho ophansi womhwamuko futhi incibilika kancane emanzini kodwa incibilika kakhulu kuzinyibilikisi zemvelo njenge-ethanol.
Izinzuzo
1. Imboni yezemithi:
I-Eugenol isetshenziswa kabanzi embonini yezemithi ngenxa yezindawo zayo zokulwa nokuvuvukala, zokudambisa ukuvuvukala kanye ne-antimicrobial.Kuyisithako esiyinhloko ekukhiqizeni izinto zamazinyo, iziwashi zomlomo kanye nama-creams asetshenziselwa ukudambisa ubuhlungu nokunciphisa ukuvuvukala.
2. Imboni yokudla neziphuzo:
Iphunga elimnandi le-Eugenol liyenza ibe isithako esidumile embonini yokudla neziphuzo.Isetshenziswa kabanzi ekukhiqizeni iziphuzo ezinambithekayo, izinto ezibhakwayo, izinongo nama-condiments.
3. Imboni yeziqholo nezimonyo:
I-Eugenol inephunga elimnandi futhi isetshenziswa kumakha nezimonyo eziningi.Kuyisithako esivamile kumakha, insipho, amafutha okugcoba namakhandlela.
4. Isicelo sezimboni:
I-Eugenol iphinde isetshenziswe ezinqubweni zezimboni ezifana nokuhlanganiswa kwamakhemikhali ahlukahlukene afaka i-vanillin, isoeugenol, nezinye izinhlanganisela zephunga.Isetshenziswa njenge-antioxidant yemvelo embonini yenjoloba kanye ne-lubricant.
Ekuphetheni:
I-Eugenol (i-CAS 97-53-0) iyinhlanganisela ebalulekile enezinhlelo zokusebenza ezihlukahlukene kwezemithi, ukudla, iphunga kanye nezimboni.Inezinzuzo ezibalulekile ngenxa yezindawo zayo zamakhemikhali eziyingqayizivele kanye nephunga elimnandi.Ububanzi bayo bezinhlelo zokusebenza nokuguquguquka kwenze i-eugenol yaba ingxenye ebalulekile yezimboni eziningi emhlabeni jikelele.Siyakuqinisekisa ukuthi imikhiqizo yethu ihlangabezana namazinga aphezulu kakhulu futhi izohlangabezana kahle nezimfuneko zakho ezithile.
Ukucaciswa
Isivivinyo | Uketshezi olungenambala noma oluphuzi ngokuphaphathekile | Vumelanisa |
Amaphunga | Iphunga lama-clove | Vumelanisa |
Ukuminyana Okuhlobene (20/20℃) | 1.032-1.036 | 1.033 |
Inkomba ye-Refractive (20℃) | 1.532-1.535 | 1.5321 |
Inani le-Acid (mg/g) | ≤10 | 5.2 |