E-China edumile i-DL-Panthenol CAS 16485-10-2
Izinzuzo
I-DL-Panthenol inohlu olubanzi lwezinhlelo zokusebenza ezimbonini zezimonyo, ezemithi nezokudla.Kwezimonyo, idlala indima ebalulekile njenge-humectant, emollient, humectant.Isiza ukuthuthukisa ukugeleza kwesikhumba, ukunwebeka nokushelela.Ngaphezu kwalokho, i-DL-Panthenol inezici eziyingqayizivele zokuqinisa izinwele ezikhuthaza izinwele ezinempilo, ezicwebezelayo.
Emkhakheni wemithi, i-DL-Panthenol iyisithako esibalulekile ekwelashweni okuhlukahlukene kwe-topical, okhilimu namafutha okugcoba.Ikhono layo lokuthuthukisa ukukhanda nokuvuselelwa kwesikhumba kuyenza ibe yigugu ekwelapheni kwesilonda kanye nokwakheka kwesikhumba.
Ngaphezu kwalokho, i-DL-Panthenol inezinzuzo ezifakazelwe embonini yokudla njengesengezo sokudla okunempilo.Ivamise ukungezwa ekudleni okuqinisiwe, iziphuzo, kanye nezithako zokudla ukuze kukhuliswe amazinga kavithamini B5, kukhuphule i-metabolism yamandla, nokusekela impilo yonke.
Inzuzo:
I-DL-Panthenol inezinzuzo eziningana ngenxa yokuguquguquka kwayo.Uma isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, inciphisa ukulahleka kwamanzi e-transepidermal, ivimbele ukoma, futhi inikeza izinzuzo zokupholisa isikhumba.Ukuba khona kwayo emikhiqizweni yokunakekelwa kwezinwele kuthuthukisa isimo sezinwele, kuthuthukisa ukunwebeka, futhi kwengeze ukukhanya ezinweleni ezibuthuntu nezilimele.
Ekwenziweni kwemithi, izakhiwo zokupholisa amanxeba ze-DL-Panthenol zisheshisa inqubo yokutakula ngokukhuthaza ukwakheka kwezicubu ezinempilo nokunciphisa ukuvuvukala.Ihambisana nezinhlobonhlobo zokwakheka, okuyenza ifaneleke emikhiqizweni eminingi yokunakekela isikhumba namanxeba.
Ukucaciswa
Ukuhlonza A | Ukumuncwa kwe-infrared | Vumelanisa |
B | Kuvela umbala oluhlaza okwesibhakabhaka ojulile | Vumelanisa |
C | Kuvela umbala obomvu o-purplish ojulile | Vumelanisa |
Ukubukeka | Impushana emhlophe ehlakazeke kahle | Vumelanisa |
Isivivinyo (%) | 99.0-102.0 | 99.92 |
Ukuzungezisa okuqondile (%) | -0.05-+0.05 | 0 |
Ibanga lokuncibilika (℃) | 64.5-68.5 | 65.8-67.6 |
Ukulahlekelwa ekumisweni (%) | ≤0.5 | 0.22 |
I-Aminopropanol (%) | ≤0.1 | 0.025 |
Izinsimbi ezinzima (ppm) | ≤10 | 8 |