I-Alginic acid CAS:9005-32-7
I-Alginic acid iyisithako esine-hydrophilic kakhulu esenza amajeli e-viscous lapho exutshwe namanzi noma ezinye izixazululo ezinamanzi.Leli khono lokwakha ijeli lenza i-alginic acid ibe ukuqina okuhle kakhulu nokuqiniswa ezimbonini ezimbalwa.Isetshenziswa kabanzi embonini yokudla njengesengezo sokudla ngenxa yezakhiwo zayo ze-gelling, emulsifying kanye nokubopha.Kuvame ukusetshenziswa ekukhiqizeni ama-jellies, ama-puddings, ama-ayisikhilimu nokugqoka, ukuhlinzeka ngokuthungwa okubushelelezi kanye nokwenza ngcono ikhwalithi yomkhiqizo jikelele.
Ngaphezu kokusebenza kwayo embonini yokudla, i-alginic acid isetshenziswa kabanzi emikhakheni yezemithi nezokwelapha.Ikhono layo lokwakha amajeli e-viscous liyenza ibe isamukeli esifanelekile sokwakheka kokukhululwa okuqhubekayo kanye nezinhlelo zokulethwa kwezidakamizwa.Izingubo zokugqoka ze-alginate kanye namabhulokhi amanxeba nawo asetshenziselwa ukumuncwa kwawo okuhle kakhulu kanye nezindawo zokuphulukisa amanxeba.
Ngaphezu kwalokho, i-alginic acid isetshenziswa ezinqubweni ezahlukahlukene zezimboni.Isetshenziswa embonini yendwangu yokuphrinta nokudaya, njenge-thickener ne-adhesive ukuthuthukisa ukushesha kombala.Embonini yezimonyo, i-alginic acid isetshenziswa kumafomula anjengamaski namakhilimu ukuze kumanziswe futhi kuqinise isikhumba.Ngaphezu kwalokho, i-alginic acid isetshenziswa njenge-flocculant enkambisweni yokwelashwa kwamanzi, engasusa ngokuphumelelayo ukungcola futhi ithuthukise izinga lamanzi.
Enkampanini yethu, silwela ukuhlinzeka nge-alginic acid esezingeni eliphezulu ukuze sihlangabezane nezidingo ezahlukahlukene zamakhasimende ethu.I-Alginic Acid yethu itholwa kubahlinzeki abahloniphekile, abaqinisekisa ubumsulwa bayo, ukungaguquguquki, nokuhambisana nezindinganiso zomkhakha.Ngeqembu lethu elinolwazi kanye nezindawo ezisezingeni eliphezulu, siqinisekisa ukuhlinzekwa okufika ngesikhathi nokuthembekile kwe-Alginic Acid.
Sengiphetha, i-alginic acid (i-CAS: 9005-32-7) iyinto eguquguqukayo futhi ebalulekile esetshenziswa kabanzi ezimbonini ezahlukahlukene.Izakhiwo zayo eziyingqayizivele zokwakha ijeli zenza kube ukukhetha okuhle kakhulu kwezithasiselo zokudla, ukwakheka kwemithi kanye nezinqubo zezimboni.Sizibophezele ekuhlinzekeni i-alginic acid esezingeni eliphezulu ukuze sihlangabezane nezidingo eziguqukayo zamakhasimende ethu.Sithembe ngazo zonke izidingo zakho ze-alginic acid futhi ujabulele izinzuzo engaziletha emikhiqizweni yakho.
Ukucaciswa:
Ukubukeka | Impushana emhlophe noma ephaphathekile ngokuphuzi ngokunsundu | Vumelanisa |
I-Mesh | Ngokwesidingo sakho | 60 mesh |
Isitashi | Ufanelekile | Ufanelekile |
I-Viscosity (mPas) | Ngokwesidingo sakho | 28 |
I-Acidity | 1.5-3.5 | 2.88 |
COOH (%) | 19.0-25.0 | 24.48 |
I-Chloride (%) | ≤1.0 | 0.072 |
Ukulahlekelwa ekumisweni (%) | ≤15.0 | 11.21 |
I-Dregs ngemva kokushiswa (%) | ≤5.0 | 1.34 |