ixabiso Ihoseyili L-(+)Mandelic acid cas 17199-29-0
Iingenelo
1. Isicelo sokukhathalela ulusu:
IMandelic acid iyathandwa ngabathandi besikhumba ngenxa yeempawu zayo ezithambileyo zokukhupha.Ubungakanani bayo bemolekyuli bukhulu kwaye bufunxa kancinane, nto leyo evumela inkqubo ethambileyo kodwa esebenzayo yokukhukula.Oku kukhuthaza ukususwa kweeseli zesikhumba ezifileyo, ukuveza ibala elikhanyayo, elikhanyayo.Ukongeza, i-mandelic acid ine-antibacterial kunye ne-antimicrobial properties, iyenza ilungele ukunyanga amabala kunye nezinye iziphako zesikhumba.
2. Impembelelo yokuchasana nokuguga:
Enye yeenzuzo eziphambili ze-mandelic acid kukukwazi ukuvuselela imveliso ye-collagen.I-Collagen ibalulekile ekugcineni ukuqina kwesikhumba kunye nokunciphisa ukubonakala kwemigca emihle kunye nemibimbi.Ngokufaka i-Mandelic Acid kwindlela yakho yemihla ngemihla, inokunceda ukuphucula ukuthungwa kwesikhumba ngokubanzi, ukuqina kunye nokunciphisa iimpawu zokuguga.
3. Isicelo sezonyango:
Ukongeza kwiimpawu zayo ezibalaseleyo zokunakekelwa kwesikhumba, i-mandelic acid isetyenziswa nakwiimveliso zonyango.Isetyenziswa ngokuqhelekileyo kumalungiselelo okunyanga iimeko ezahlukeneyo zolusu, kuquka i-hyperpigmentation, i-melasma, kunye ne-post-inflammatory hyperpigmentation.Ubume bayo obumnene buyenza ifaneleke kwiintlobo ezininzi zesikhumba, iqinisekisa unyango olukhuselekileyo nolusebenzayo.
Isishwankathelo, iMandelic Acid CAS 17199-29-0 yikhompawundi ephawuleka ngokwenene ebonelela ngeenzuzo ezininzi zokhathalelo lwesikhumba kunye neenjongo zonyango.Thembela [Igama leNkampani] ukubonelela ngeMandelic Acid ekumgangatho ophezulu ngokuhambelana nemigangatho nemimiselo yoshishino.Ngokuzinikezela kwethu ekuveliseni izinto ezintsha kunye nokwaneliseka kwabathengi, siqinisekile ukuba iMandelic Acid yethu iya kudlula ubulindelekile kwaye ikubonelele ngeziphumo ezibalaseleyo.
Inkcazo
Imbonakalo | I-crystalline powder emhlophe okanye emhlophe | Umgubo omhlophe wekristale |
Isivavanyi (%) | ≥99.0 | 99.87 |
Indawo yokunyibilika (℃) | 130-135 | 131.2-131.8 |
[a]D20 | +153-+157,5 | +154,73 |
Cl (%) | ≤0.01 | Iyahambelana |
Intsimbi enzima (ug/g) | ≤20 | Iyahambelana |
Ukufuma (%) | ≤0.5 | 0.33 |