ixabiso Ihoseyili L-Carnosine cas 305-84-0
I-L-Carnosine ikwangqineke ingumtshintshi womdlalo kwiinkalo zesondlo sezemidlalo kunye nokuzilolonga.Ngokugcina i-lactic acid buildup kwizihlunu, ilibazisa ukudinwa kwaye inceda ukuphucula unyamezelo, ivumela iimbaleki ukuba ziqhube kakuhle kakhulu ixesha elide.Ukongezelela, i-L-carnosine inceda ekubuyiseleni emva kokuzivocavoca, inciphisa ukuvuvukala kwaye ikhawuleze ukulungiswa kwemisipha, ivumela iimbaleki ukuba zibuyele ngokukhawuleza.
Yenziwe ngowona mgangatho uchanekileyo kwaye iphantsi kwemigangatho engqongqo yokulawula umgangatho, i-L-Carnosine yethu iqinisekisa ubunyulu obuphezulu, iqinisekisa ukusebenza kakuhle kunye nokhuseleko.Njengomthombo oyintloko we-L-carnosine, sibeka phambili ukuzinza kweekhemikhali kunye ne-bioavailability yokufunxa ngokufanelekileyo kunye nokusetyenziswa emzimbeni.
Sinikezela nge-L-Carnosine ngeendlela ezahlukeneyo ezibandakanya umgubo, iipilisi kunye nezisombululo ukuze zihambelane neemfuno ezahlukeneyo kunye nezinto ezikhethwayo.Amaphepha ethu eenkcukacha zemveliso anikezela ngolwazi olunzulu malunga neengcebiso zedosi, iimfuno zokugcina kunye naluphi na ukuchasana okunokwenzeka, ukuqinisekisa ukuba i-compound iqondwa ngokupheleleyo ngaphambi kokusetyenziswa.
Nokuba ungumphandi ojonge ukuvula imida emitsha yesayensi, okanye umntu ojonge ukonyusa impilo yakho, i-L-Carnosine yethu lolona khetho lufanelekileyo.Ngoluhlu lwayo olubanzi lweenzuzo kunye nokusebenza okuqinisekisiweyo ngokwesayensi, i-L-Carnosine yethu ibeka umgangatho womgangatho kunye nokuthembeka.Sithembe kwaye uqalise uhambo lwempilo eyomeleziweyo nge-L-Carnosine – isipho sendalo kwimpilo engcono.
Iingenelo
Ngolwazi oluthe kratya kwiimveliso zethu ze-L-Carnosine, kubandakanywa iidosi ezicetyiswayo, imiyalelo yokugcina kunye nezichaso, nceda undwendwele iphepha lethu lemveliso: [faka ikhonkco lewebhusayithi].Sinikezela ngolwazi olubanzi kwiipropati zeekhemikhali, iinkqubo zokuvelisa kunye noluhlu olubanzi lwezicelo.
E [Igama leNkampani], sikholelwa ekuhleni nasekusebenzeni kakuhle.Qiniseka ukuba, i-L-Carnosine yethu yenze uvavanyo olungqongqo lomgangatho ukuqinisekisa ukucoceka kwayo kwaye ihlangabezana nemigangatho yoshishino.Sihlala sizibophelele ekuboneleleni ngezona mveliso zisemgangathweni ophezulu ukuze ube namava apheleleyo e-L-Carnosine.
Ukwenza lula amava akho okuthenga, indawo yethu ibonelela ngeendlela ezahlukeneyo zokuthenga, kubandakanya iiodolo ezininzi kunye nokubhaliselwa okuphindaphindiweyo.Kuyo nayiphi na imibuzo okanye olunye uncedo, iqela lethu elizinikeleyo lenkxaso kubathengi lilapha ukunceda.
Khetha [igama lenkampani] njengeqabane elithembekileyo kuhambo lwakho oluya kwimpilo entle.Fumana amandla enguqu e-L-Carnosine ukuvula amathuba amatsha okuphila impilo enempilo.Yiva umahluko we-L-Carnosine-uKhetho lwakho lweMpilo kunye noBomi obude.
Inkcazo
Imbonakalo | Ngaphandle-mhlophe okanye umgubo omhlophe | Umgubo omhlophe |
Ukuchongwa kwe-HPLC | Ngokuhambelana nereferensi yexesha eliphambili logcino | Vumelana |
Ujikelezo oluthile (°) | +20.0-+22.0 | +21.1 |
Iintsimbi ezinzima (ppm) | ≤10 | Vumelana |
PH | 7.5-8.5 | 8.2 |
Ilahleko ekomisweni (%) | ≤1.0 | 0.06 |
Inkokeli (ppm) | ≤3.0 | Vumelana |
IArsenic (ppm) | ≤1.0 | Vumelana |
I-Cadmium (ppm) | ≤1.0 | Vumelana |
IMercury (ppm) | ≤0.1 | Vumelana |
Indawo yokunyibilika (℃) | 250.0-265.0 | 255.7-256.8 |