Umzi-mveliso othengisa ngexabiso eliphantsi iVanillin Cas: 121-33-5
Kwishishini lokutya kunye nesiselo, i-vanillin isetyenziswa ngokubanzi njenge-flavour enhancer for sweet and smooth vanilla flavour.Yongeza ubunzulu kunye nobutyebi kwiimveliso ezahlukeneyo kubandakanya iimpahla ezibhakiweyo, i-ayisikrimu, itshokolethi, iziselo kunye nokunye.I-vanillin yethu ibonelela ngencasa yokwenyani, yendalo eya kwenza indalo yakho yokupheka ibonakale.
Ngapha koko, i-vanillin sisithako esiphambili kwishishini le-flavour kunye nevumba, yongeza inqaku elifudumeleyo nelimemayo le-vanilla kwiimveliso ezahlukeneyo.Ukuguquguquka kwayo kwenza kube lukhetho oludumileyo lweziqhumiso, amakhandlela, izinto ezihlaziya umoya kunye neemveliso zokhathalelo lomntu.
Kumashishini amayeza kunye ne-cosmetic, i-vanillin isetyenziselwa i-antioxidant kunye ne-antibacterial properties.Isetyenziselwa ukuveliswa kweemveliso zokunakekelwa kwesikhumba, iimveliso zokunakekelwa ngomlomo kunye namayeza.
Siyakwamkela kwikhemikhali yethu ye-vanillin CAS: 121-33-5 isingeniso semveliso.Siyavuya ukuveza le khompawundi iguquguqukayo nefunwa kakhulu kubatyeleli bethu babekekileyo.Sizimisele ukuvelisa iimveliso ezikumgangatho ophezulu kwaye siqinisekile ukuba iVanillin yethu iya kudibana kwaye idlule ulindelo lwakho.
Iingenelo
Ukuzibophelela kwethu okungagungqiyo ekwanelisekeni kwabathengi kuqinisekisa ukuhanjiswa kwexesha kunye nokuthembekileyo kweVanillin.Iqela lethu leengcaphephe liyafumaneka ukuze liphendule nayiphi na imibuzo onokuba nayo kwaye likunike uncedo olulolwakho olulungiselelwe iimfuno zakho ezithile.
Isishwankathelo, i-CAS yethu yeVanillin: I-121-33-5 yimveliso yeprimiyamu eqinisekisiweyo ukuba yowona mgangatho uphezulu, ubumsulwa kunye nokunyaniseka.Nokuba ungumenzi wokutya, umyili wevumba elimnandi okanye inkampani yamayeza, ivanillin lolona khetho lufanelekileyo lokuphucula umgangatho weemveliso zakho.Nceda uqhagamshelane nathi namhlanje ukufaka iodolo okanye ucele ulwazi oluthe kratya.
Inkcazo
| Imbonakalo | Imhlophe ukuya kwikristale etyheli kancinane, idla ngokufana nenaliti | Iyahambelana |
| Ivumba |
Iimpawu zeembotyi zeVanillia |
Iyahambelana |
|
Ukunyibilika | I-1g ye-vanillin enyibilikayo kwi-100ml yamanzi ku-25℃, kwi-20ml glycerol, ku-20 ml yamanzi ku-80℃. Inyibilika ngokukhululekileyo etywaleni nakwi-methanol, inyibilika kwi-ether |
Iyahambelana |
| Indawo yokunyibilika |
81℃-83℃ |
81.1℃ |
| Ubunyulu |
≥99.5% |
99.9% |
| Ilahleko ekomisweni |
≤0.5% |
0.01% |
| Umxholo weArsenic |
≤0.0003% |
＜0.0003% |
| Intsimbi enzima (Pb) |
≤0.001% |
＜0.001% |
| Intsalela ekutshisweni |
≤0.05% |
0.045% |
| Imbonakalo | Imhlophe ukuya kwikristale etyheli kancinane, idla ngokufana nenaliti | Iyahambelana |
| Ivumba |
Iimpawu zeembotyi zeVanillia |
Iyahambelana |
