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China best L-Cysteine ​​CAS: 52-90-4

Inkcazelo emfutshane:

Wamkelekile kwi-L-Cysteine ​​yethu.(I-CAS: 52-90-4) isingeniso semveliso.L-cysteine.yikhompawundi ephilayo edlala indima ebalulekileyo kumashishini amaninzi aquka ukutya, amayeza kunye nezithambiso.Ixabiswa kakhulu ngenxa yeepropati zayo ezininzi kunye nezicelo ezininzi.Njengomthengisi oqeqeshiweyo nothembekileyo, siyazingca ngokubonelela ngekhwalithi ephezulu ye-L-Cysteine.ukuhlangabezana neemfuno zakho ezithile.


Iinkcukacha zeMveliso

Iithegi zeMveliso

L-cysteine.yi-amino acid engeyomfuneko eyenzeka ngokwemvelo emzimbeni womntu.Ithatha inxaxheba kwiinkqubo ezahlukeneyo zebhayoloji, okwenza kube yinto ebalulekileyo ekugcineni impilo yonke.I-L-cysteine ​​yethu.iimveliso ziveliswa ngenkqubo yokuvelisa ephuculweyo eqinisekisa ubunyulu kunye namandla.

L-cysteine.isetyenziswa ngokubanzi kwishishini lokutya njenge-flavour enhancer, i-antioxidant kunye nokuphucula intlama.Isakhono sayo sokwandisa incasa kunye nevumba lokutya iyenza ibe sisithako esithandwayo kwiimveliso ezahlukeneyo ezifana neempahla ezibhakiweyo, i-snacks emnandi kunye neesosi.Ukongeza, isebenza njenge-antioxidant, yandisa ubomi beshelufu yokutya ngokuthintela i-oxidation.Iimpawu zayo zokulungisa intlama zenza ukuba ibe yinto efanelekileyo ekuphuculeni ukuthungwa kwentlama kunye no-elasticity, okukhokelela kwimpahla ebhakiweyo ephezulu.

Kwishishini lamachiza, i-L-cysteine.idlala indima ebalulekileyo ekuvelisweni kwamachiza kunye nezongezo.Isetyenziswa ngokubanzi njenge-precursor yokwenziwa kwe-N-acetyl-L-cysteine..(NAC), i-compound eyaziwa ngokuba yi-antioxidant kunye ne-detoxifying properties.Ukongeza, L-cysteine.ibalulekile kwi-synthesis ye-glutathione, i-antioxidant ebalulekileyo ekhusela iiseli kumonakalo we-oxidative kunye nokuxhasa amajoni omzimba.

Ukongeza, L-cysteine.ifumene indawo kwishishini lokuthambisa ngenxa yeempembelelo zayo eziluncedo kwizinwele kunye nolusu.Iqhele ukusetyenziswa kwiimveliso zokhathalelo lweenwele njengeshampu kunye ne-conditioner ukuphucula amandla eenwele kunye nokukhuthaza ukukhula okunempilo.Kwiimveliso zokunakekelwa kwesikhumba, i-L-cysteine-based formulations inceda ukuvuselela ulusu, ukunciphisa ukubonakala kwemibimbi kunye nokuphucula impilo yonke yesikhumba.

I-L-cysteine ​​yethu.iimveliso zenziwa phantsi kwemigangatho engqongqo yolawulo lomgangatho kwaye ithobela yonke imimiselo efanelekileyo.Sizimisele ukukunika iimveliso ezisemgangathweni ezihlangabezana neemfuno zakho ezithile.Ngolwazi lwethu olubanzi lweshishini kunye nobuchule, sinokuqinisekisa ukubonelela okuthembekileyo nokuqhubekayo kwe-L-cysteine.

Ekugqibeleni, i-L-cysteine ​​yethu.iimveliso zizithako eziyimfuneko kumashishini ahlukeneyo ukusuka kukutya, amayeza ukuya kwizinto zokuthambisa.Iimpawu zayo ezisebenzayo ziyenza ifuneke kakhulu ngenxa yokuphucula incasa yayo, i-antioxidant kunye nepropathi yokulungisa.Ngokuzibophelela kwethu kumgangatho kunye nokwaneliseka kwabathengi, siliqabane lakho elithembekileyo ekufumaneni umgangatho ophezulu we-L-Cysteine.kwiimfuno zeshishini lakho.

Inkcazo

Imbonakalo Iikristale ezimhlophe okanye i-crystalline powder iyahambelana
Ukujikeleziswa okuthe ngqo[a]D20 + 8.3 ° ~ +9.5 ° +8,72 °
Imeko yesisombululo (Transmittance) ≥95.0% 98.5%
Ilahleko ekomisweni ≤0.50% 0.18%
Intsalela ekutshisweni ≤0.10% 0.07%
Iintsimbi ezinzima(Pb) ≤10PPM 10PPM
Ikloridi (Cl) 600-1000ppm 800ppm
IArsenic (As2O3) ≤1PPM iyahambelana
Intsimbi (Fe) ≤10PPM 10PPM
I-Ammonium (NH4) ≤0.02% 0.02%
Isulfate (SO4) ≤0.030% ≤0.030%
Ezinye ii-amino acids NgokweChromatographically Ufanelekile
PH ixabiso 4.5 ~ 5.5 5.0
Isivavanyi 98.0%~101.0% 99.4%

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