China edumileyo L-Aspartic acid CAS 56-84-8
Iingenelo
I-L-Aspartic Acid yethu i-CAS56-84-8 isetyenziswa ngokubanzi kwishishini lokutya kunye nesiselo njenge-flavour enhancer.Yongeza iincasa ezizodwa kuluhlu olubanzi lweemveliso ezibandakanya iziselo ezithambileyo, i-confectionary kunye neempahla ezibhakiweyo.Incasa yayo eyodwa eswiti kunye nemuncu iyenza ibe lolona khetho lubalaseleyo kubenzi bajonge ukonyusa amava encasa yentengiso yabo.
Ukongeza, i-L-aspartic acid iphinda isetyenziswe kwishishini lamayeza.Kuyaziwa ukuba idlala indima ebalulekileyo ekudibaneni kwee-neurotransmitters kunye namahomoni, okwenza ukuba ibe yinto ebalulekileyo ekuvelisweni kwamachiza ngokuchasene nezifo ezahlukeneyo ze-neurological and endocrine.Ukusulungeka kunye nokuthembeka kwe-L-Aspartic Acid yethu iqinisekisa ukuba iyahlangabezana neemfuno ezingqongqo zeshishini loxubo mayeza.
Ukongeza, i-L-Aspartic Acid CAS56-84-8 yethu ingasetyenziswa njengolawulo lokukhula kwezityalo kwintsimi yezolimo.Yisandulela seehomoni ezahlukeneyo zezityalo, ikhuthaza ukukhula kwaye iphucula ukuxhathisa uxinzelelo lwezityalo.Xa isetyenziswa ngendlela elawulwayo, i-L-Aspartic Acid yethu inokunyusa kakhulu isivuno nomgangatho wezityalo, ibe negalelo kwiindlela ezizinzileyo kwezolimo.
Isishwankathelo, i-L-Aspartic Acid CAS56-84-8 yi-amino acid ebalulekileyo eguquguqukayo efumana izicelo kumashishini ahlukeneyo.Ukucoceka kwayo okuphezulu, umgangatho okhethekileyo kunye nokuguquguquka kwezinto kwenza ukuba ilungele abavelisi kumacandelo okutya nesiselo, amayeza kunye nezolimo.Sebenza nathi ukuze ufumane izibonelelo eziphezulu ze-L-Aspartic Acid kwiimveliso zakho.
Inkcazo
| Isivavanyi | 99.0～100.5% |
| Ukujikeleziswa okuthe ngqo[a]D020 | + 24,8 °～+ 25,8 ° |
| I-Transmittance(T430) | icacile & ayinambala ≥98.0% |
| Ikloridi(Cl) | ≤0.02% |
| I-Ammonium(NH4) | ≤0.02% |
| Isulfate(SO4) | ≤0.02% |
| Intsimbi(Fe) | ≤10ppm |
| Iintsimbi ezinzima(Pb) | ≤10ppm |
| Arsenic | ≤5ppm |
| Ezinye ii-amino acids | iyahambelana |
| Ilahleko ekomisweni | ≤0.20% |
| Intsalela ekutshisweni | ≤0.10% |
| Ukungcola okuguquguqukayo kwe-Organic | iyahambelana |
| Isivavanyi | 99.0～100.5% |
| Ukujikeleziswa okuthe ngqo[a]D020 | + 24,8 °～+ 25,8 ° |
