Wholesale factory cheap Vanillin Cas:121-33-5
In the food and beverage industry, vanillin is widely used as a flavor enhancer for its sweet and smooth vanilla flavor. It adds depth and richness to a variety of products including baked goods, ice cream, chocolate, beverages and more. Our vanillin provides an authentic, natural flavor that will make your culinary creations stand out.
Furthermore, vanillin is a key ingredient in the flavor and fragrance industry, adding a warm and inviting vanilla note to various products. Its versatility makes it a popular choice for fragrances, candles, air fresheners and personal care products.
In the pharmaceutical and cosmetic industries, vanillin is utilized for its antioxidant and antibacterial properties. It is used in the production of skin care products, oral care products and pharmaceuticals.
Welcome to our chemical vanillin CAS: 121-33-5 product introduction. We are delighted to present this versatile and highly sought after compound to our esteemed visitors. We are committed to producing the highest quality products and we are confident that our Vanillin will meet and exceed your expectations.
Advantages
Our unwavering commitment to customer satisfaction ensures timely and reliable delivery of Vanillin. Our team of experts is available to answer any queries you may have and provide personalized assistance tailored to your specific requirements.
In summary, our Vanillin CAS: 121-33-5 is a premium product guaranteed to be of the highest quality, purity and authenticity. Whether you are a food manufacturer, fragrance designer or pharmaceutical company, our vanillin is the perfect choice to enhance the quality of your products. Please contact us today to place an order or ask for more information.
Specification
Appearance |
White to slightly yellow crystals, usually needle-like |
Conforms |
Odour |
Characteristics of Vanillia beans |
Conforms |
Solubility |
1g of vanillin soluble in 100ml water at 25℃,in 20ml glycerol, in 20 ml water at 80℃. Freely soluble in alcohol and methanol, soluble in ether |
Conforms |
Melting point |
81℃-83℃ |
81.1℃ |
Purity |
≥99.5% |
99.9% |
Loss on drying |
≤0.5% |
0.01% |
Arsenic content |
≤0.0003% |
<0.0003% |
Heavy metal (Pb) |
≤0.001% |
<0.001% |
Residue on ignition |
≤0.05% |
0.045% |
Appearance |
White to slightly yellow crystals, usually needle-like |
Conforms |
Odour |
Characteristics of Vanillia beans |
Conforms |