China e ntle ka ho fetisisa L-Cysteine CAS: 52-90-4
L-cysteine.ke amino acid eo e seng ea bohlokoa e hlahang ka tlhaho 'meleng oa motho.E kenya letsoho lits'ebetsong tse fapaneng tsa likokoana-hloko, e leng se etsang hore e be karolo ea bohlokoa ho boloka bophelo bo botle ka kakaretso.L-cysteine ea rona.lihlahisoa li hlahisoa ka mokhoa o tsoetseng pele oa tlhahiso o netefatsang bohloeki le matla a bona.
L-cysteine.e sebelisoa haholo indastering ea lijo e le ntho e matlafatsang tatso, antioxidant le hlama e ntlafatsang.Bokhoni ba eona ba ho ntlafatsa tatso le monko oa lijo bo etsa hore e be motsoako o tsebahalang oa lihlahisoa tse fapaneng joalo ka lintho tse halikiloeng, li-snacks le li-sauces.Ho feta moo, e sebetsa joalo ka antioxidant, e lelefatsa bophelo ba lishelefo ea lijo ka ho thibela oxidation.Sebopeho sa eona sa ho lokisa hlama se etsa hore e be se loketseng bakeng sa ho ntlafatsa sebopeho sa hlama le elasticity, e leng se hlahisang lihlahisoa tsa boleng bo holimo.
Ka indasteri ea meriana, L-cysteine.e bapala karolo ea bohlokoa tlhahisong ea lithethefatsi le li-supplement.E sebelisoa haholo e le selelekela sa tlhahiso ea N-acetyl-L-cysteine..(NAC), motsoako o tsejoang ka thepa ea ona ea antioxidant le detoxifying.Ho feta moo, ke L-cysteine.e bohlokoa bakeng sa ho qaptjoa ha glutathione, antioxidant ea bohlokoa e sireletsang lisele ho tsoa tšenyo ea oxidative le ho tšehetsa sesole sa 'mele.
Ho feta moo, L-cysteine.e fumane sebaka indastering ea litlolo ka lebaka la liphello tsa eona tse molemo moriring le letlalong.E sebelisoa hangata lihlahisoa tsa tlhokomelo ea moriri joalo ka shampoo le conditioner ho ntlafatsa matla a moriri le ho khothalletsa kholo e phetseng hantle.Lihlahisoang tsa tlhokomelo ea letlalo, lihlahisoa tse thehiloeng ho L-cysteine li thusa ho nchafatsa letlalo, ho fokotsa ponahalo ea wrinkles le ho ntlafatsa bophelo bo botle ba letlalo ka kakaretso.
L-Cysteine ea rona.lihlahisoa li etsoa tlas'a maemo a thata ka ho fetisisa a taolo ea boleng 'me li latela melao eohle e amehang.Re ikemiselitse ho u fa lihlahisoa tsa boleng tse fihlelang litlhoko tsa hau tse ikhethileng.Ka boiphihlelo ba rona bo pharaletseng ba indasteri le boiphihlelo, re ka netefatsa phepelo e tšepahalang le e tsoelang pele ea L-cysteine.
Qetellong, rona L-cysteine.lihlahisoa ke lisebelisoa tsa bohlokoa liindastering tse fapaneng ho tloha ho lijo, meriana ho ea ho litlolo.Litholoana tsa eona tse nang le mesebetsi e mengata li etsa hore e batloe haholo bakeng sa tatso ea eona e matlafatsang, antioxidant le thepa ea boemo.Ka boitlamo ba rona ba boleng le khotsofalo ea bareki, re molekane oa hau ea tšepahalang ho fumana L-Cysteine ea boleng bo holimo..bakeng sa litlhoko tsa hau tsa khoebo.
Tlhaloso
| Ponahalo | Likristale tse tšoeu kapa phofo ea crystalline | lumellana |
| Potoloho e khethehileng[a]D20 | + 8,3°~ +9,5° | +8,72° |
| Boemo ba tharollo (Transmittance) | ≥95.0% | 98.5% |
| Tahlehelo ka ho omisa | ≤0.50% | 0.18% |
| Masalla ha a tuka | ≤0.10% | 0.07% |
| Limetale tse boima(Pb) | ≤10PPM | ＜10PPM |
| Chloride (Cl) | 600-1000ppm | 800ppm |
| Arsenic (As2O3) | ≤1PPM | lumellana |
| Tshipi (Fe) | ≤10PPM | ＜10PPM |
| Ammonium (NH4) | ≤0.02% | ＜0.02% |
| Sulfate (SO4) | ≤0.030% | ≤0.030% |
| Li-amino acid tse ling | Chromatographically | Ea tšoanelehang |
| PH boleng | 4.5 ho isa ho 5.5 | 5.0 |
| Tlhahlobo | 98.0%～101.0% | 99.4% |
