Wholesale mutengo L-Carnosine cas 305-84-0
L-Carnosine yakaratidzawo kuve inoshandura mutambo muminda yemitambo chikafu uye kurovedza muviri.Nekubhuya lactic acid buildup mumamhasuru, inonotsa kuneta uye inobatsira kuvandudza kutsungirira, zvichibvumira vatambi kuti vaite nepavanogona napo kwenguva yakareba.Pamusoro pezvo, L-carnosine inobatsira mumashure-ekurovedza muviri kupora, inoderedza kuzvimba uye inomhanyisa kugadzirisa tsandanyama, zvichibvumira vatambi kuti vadzoke nekukurumidza.
Yakagadzirwa nehupamhi hwepamusoro uye pasi pekusimba kwehutongi hwemhando, yedu L-Carnosine inovimbisa kuchena kwepamusoro, kuve nechokwadi chekushanda kwakanyanya uye kuchengetedzeka.Seyokutanga sosi yeL-carnosine, isu tinoisa pamberi kugadzikana kwemakemikari uye bioavailability yekunyatso kunwisa uye kushandiswa mumuviri.
Isu tinopa L-Carnosine mumhando dzakasiyana siyana dzinosanganisira hupfu, makapisi uye mhinduro kuti dzienderane nezvinodiwa zvakasiyana uye zvaunofarira.Mapeji edu ane ruzivo rwechigadzirwa anopa ruzivo rwakadzama pamusoro peyero kurudziro, kuchengetedza zvinodiwa uye chero zvingango pikisa, kuve nechokwadi chekuti komputa inonzwisiswa zvizere isati yashandiswa.
Kunyangwe iwe uri muongorori ane chinangwa chekuvhura miganhu mitsva yesainzi, kana munhu ari kutsvaga kugadzirisa hutano hwako, yedu L-Carnosine ndiyo sarudzo yakanaka.Iine huwandu hwayo hwakawanda hwemabhenefiti uye nesainzi inopupurirwa kushanda, yedu L-Carnosine inoisa mwero wemhando uye kuvimbika.Vimba nesu uye tanga rwendo rwehutano hwakawedzerwa neL-Carnosine - chipo chezvisikwa kune hutano huri nani.
Zvakanakira
Kuti uwane rumwe ruzivo nezve yedu L-Carnosine zvigadzirwa, zvinosanganisira akakurudzirwa dosi, mirairo yekuchengetedza uye contraindication, ndapota shanyira yedu chigadzirwa peji: [isa webhusaiti link].Isu tinopa manzwisisiro akazara mune zvemakemikari zvivakwa, maitiro ekugadzira uye huwandu hwavo hwakawanda hwekushandisa.
Pa[Zita reKambani], tinotenda mukujeka uye nekubudirira.Iva nechokwadi, yedu L-Carnosine yakamboyedzwa kwemhando yepamusoro kuti ive nechokwadi chekuchena kwayo uye inosangana nezviyero zveindasitiri.Isu tinoramba takazvipira kupa zvigadzirwa zvemhando yepamusoro kuitira kuti iwe ugone kuona kugona kwakazara kweL-Carnosine.
Kurerutsa ruzivo rwako rwekutenga, saiti yedu inopa dzakasiyana siyana dzekutenga sarudzo, kusanganisira maodha akawanda uye kunyoreswa kunodzokororwa.Kune chero mibvunzo kana rumwe rubatsiro, timu yedu yakazvitsaurira yekutsigira vatengi iri pano kuzobatsira.
Sarudza [zita rekambani] semubatsiri waunovimba naye parwendo rwako rwekugarika kwakanyanya.Tsvaga iyo inoshandura simba reL-Carnosine kuvhura mikana mitsva yekurarama hutano.Sangana neiyo L-Carnosine Musiyano - Yako Yekupedzisira Sarudzo Yehutano uye Hurefu Hwehupenyu.
Tsanangudzo
Chitarisiko | Kunze-chena kana chena poda | Upfu chena |
HPLC chiziviso | Zvinoenderana nereferensi chinhu chikuru chepamusoro chekuchengetedza nguva | Conform |
Kutenderera chaiko (°) | +20.0-+22.0 | +21.1 |
Heavy metal (ppm) | ≤10 | Conform |
PH | 7.5-8.5 | 8.2 |
Kurasikirwa pakuomeswa (%) | ≤1.0 | 0.06 |
Kutungamira (ppm) | ≤3.0 | Conform |
Arsenic (ppm) | ≤1.0 | Conform |
Cadmium (ppm) | ≤1.0 | Conform |
Mercury (ppm) | ≤0.1 | Conform |
Melting point (℃) | 250.0-265.0 | 255.7-256.8 |