Wholesale fekitari yakachipa Vanillin Cas:121-33-5
Muindasitiri yechikafu nechinwiwa, vanillin inoshandiswa zvakanyanya sechinhu chinonakisa kunhuhwirira kwayo kutapira uye kutsetseka kwevanilla.Inowedzera kudzika uye kupfuma kune zvakasiyana-siyana zvezvigadzirwa zvinosanganisira zvakabikwa, ice cream, chokoreti, zvinwiwa nezvimwe.Yedu vanillin inopa yechokwadi, yakasikwa flavour iyo ichaita kuti zvisikwa zvako zvekubika zvioneke.
Uyezve, vanillin chinhu chakakosha muindasitiri yekunhuhwirira uye inonhuhwirira, ichiwedzera inodziya uye inokoka vanilla noti kune akasiyana zvigadzirwa.Kusarudzika kwayo kunoita kuti ive sarudzo yakakurumbira yezvinonhuhwirira, makenduru, zvinofefetedza mweya uye zvigadzirwa zvekuchengeta munhu.
Mumaindasitiri emishonga uye zvekuzora, vanillin inoshandiswa kune yayo antioxidant uye antibacterial properties.Inoshandiswa mukugadzira zvigadzirwa zvekuchengetedza ganda, zvigadzirwa zvekuchengetedza nemuromo uye mishonga.
Kugamuchirwa kumakemikari edu vanillin CAS: 121-33-5 chigadzirwa sumo.Isu tinofara kupa iyi inosiyana-siyana uye inotsvakwa zvakanyanya kune vashanyi vedu vanoremekedzwa.Takazvipira kugadzira zvigadzirwa zvemhando yepamusoro uye tine chivimbo chekuti Vanillin yedu ichasangana nekupfuura zvaunotarisira.
Zvakanakira
Kuzvipira kwedu kusingazununguki kune kugutsikana kwevatengi kunovimbisa panguva uye yakavimbika kuendesa kweVanillin.Chikwata chedu chenyanzvi chiripo kuti chipindure chero mibvunzo yaungave unayo uye nekupa rubatsiro rwemunhu rwunoenderana nezvako chaizvo zvaunoda.
Muchidimbu, yedu Vanillin CAS: 121-33-5 chigadzirwa chepamusoro chakavimbiswa kuve chemhando yepamusoro, kuchena uye chokwadi.Kunyangwe iwe uri mugadziri wechikafu, mugadziri wezvinonhuhwirira kana kambani yemishonga, vanillin yedu ndiyo sarudzo yakakwana yekusimudzira kunaka kwezvigadzirwa zvako.Ndokumbira utibate nhasi kuti uise odha kana kubvunza rumwe ruzivo.
Tsanangudzo
| Chitarisiko | Makristasi machena kusvika kuyero zvishoma, kazhinji setsono | Conforms |
| Kunhuwa |
Hunhu hweVanillia bhinzi |
Conforms |
|
Solubility | 1g yevanillin inonyungudika mu100ml mvura pa25℃,mu20ml glycerol, mu20 ml mvura pa80℃. Yakasununguka soluble mudoro uye methanol, soluble mu ether |
Conforms |
| Melting point |
81℃-83℃ |
81.1℃ |
| Kuchena |
≥99.5% |
99.9% |
| Kurasikirwa pakuomeswa |
≤0.5% |
0.01% |
| Arsenic content |
≤0.0003% |
＜0.0003% |
| Heavy metal (Pb) |
≤0.001% |
＜0.001% |
| Residue pakubatidza |
≤0.05% |
0.045% |
| Chitarisiko | Makristasi machena kusvika kuyero zvishoma, kazhinji setsono | Conforms |
| Kunhuwa |
Hunhu hweVanillia bhinzi |
Conforms |
