Tryptophan CAS: 73-22-3
Yedu yekutanga L-Tryptophan yakanyatsogadzirwa ichitevera epamusoro indasitiri zviyero.Iyo inotorwa kubva kune zvakasikwa zvinyorwa, kuve nechokwadi chekuchena kwayo uye potency.Isu tinonzwisisa kukosha kwekuunza zvigadzirwa zvakavimbika zvinosangana uye zvinopfuura zvinotarisirwa nevatengi vedu, uye isu tinodada nekuunza mhedzisiro yakanaka.
Nekuda kwehuwandu hwayo hwekushandisa, L-tryptophan yakawana nzira yayo mumaindasitiri akasiyana siyana, kusanganisira mishonga yemishonga, chikafu uye zvinwiwa, uye chikafu chekuwedzera.Mumunda wemishonga, L-tryptophan inoshandiswa mukugadzirwa kwemishonga inoderedza kushungurudzika uye inopesana nekuzvidya mwoyo, iyo inoshanda mukuvandudza hutano hwepfungwa uye hutano.Pamusoro pezvo, inoshandiswa zvakanyanya muindasitiri yechikafu nechinwiwa nekuda kwekugona kwayo kuwedzera kunaka, kunatsiridza kukosha kwekudya, uye kukurudzira zvirinani kurara.
Yedu L-Tryptophan inomira kunze kwemakwikwi emhando yepamusoro uye potency.Iyo inoedzwa zvakasimba uye inoongororwa kuti ive nechokwadi chekuchena uye kusangana nemaindasitiri zviyero.Nekusarudza yedu L-Tryptophan, unogona kuva nechivimbo mumhando yepamusoro yechigadzirwa chako.
Pamusoro pezvo, zvigadzirwa zvedu zvakagadziridzwa zvakanyanya pakutsvaga kweGoogle, zvichiita kuti zvionekwe nyore nyore nevatengi vangangove vatengi.Isu tinonzwisisa kukosha kwekuvapo kwedhijitari uye tinoyedza kupa ruzivo rwakakwana runosangana nezvinodiwa zvemazuva ano zvekushambadzira.
Muchidimbu, yedu L-Tryptophan (CAS nhamba 73-22-3) inokosha amino acid ine hutano hwakasiyana-siyana hwehutano.Nekuda kwekubatanidzwa kwayo mukukosha kwemuviri maitiro uye akawanda mashandisirwo mumaindasitiri akasiyana, yave kemikari inotsvakwa kune avo vari kutsvaga kuvandudza hutano hwavo.Sarudza yedu yekutanga L-Tryptophan uye unzwe mutsauko waunokwanisa kuita muhupenyu hwako.
Tsanangudzo
Chitarisiko | White crystalline powder | Conform |
Identification | Infrared absorption kufanana | Conform |
Kutenderera chaiko (°) | -29.4–32.8 | -30.8 |
PH | 5.5-7.0 | 5.9 |
Kurasikirwa pakuomeswa (%) | ≤0.3 | 0.11 |
Zvisaririra pakubatidza (%) | ≤0.1 | 0.05 |
Cl (%) | ≤0.05 | <0.05 |
SO4 (%) | ≤0.03 | <0.03 |