SODIUM METHYL COCOYL TAURATE Cas12765-39-8
Zvakanakira
Sodium Methyl Cocoyl Taurate (CAS 12765-39-8) musanganiswa unoshanda wakawanda unoshandiswa mukugadzirwa kwekutarisira uye zvekuzora.Iyo inogadzirwa nekubatanidza yakakosha amino acid taurine nemafuta acids anobva mukokonati mafuta.Musanganiswa uyu unoguma mune yakapfava, isingatsamwire surfactant ine yakanakisa yekuchenesa zvivakwa.
Nekugona kwayo kupupa furo uye kugona kudzikamisa uye emulsify maumbirwo, Sodium Methyl Cocoyl Taurate inowanzoshandiswa senzvimbo huru mumhando dzakasiyana dzekutarisira zvigadzirwa senge kugeza kumeso, kugeza muviri, shampoo uye yemvura sipo inoshanda mumiririri kana co-surfactant.Iyo inoburitsa yakapfuma uye yakasarudzika lather inonyatso bvisa tsvina, yakawandisa mafuta uye kusvibiswa kubva paganda nebvudzi uchichengetedza hunyoro hwayo hwepanyama.
Imwe yemabhenefiti makuru eSodium Methyl Cocoyl Taurate hunyoro hwayo.Inokodzera marudzi ese eganda, kusanganisira ganda rakaoma uye rakaoma, sezvo risingabvisi ganda remafuta echisikigo kana kukonzera kutsamwa.Uyezve, ine antimicrobial properties, zvichiita kuti ive chinhu chakakodzera muzvigadzirwa zveganda-rakaoma kana rinonzwa.
Pamusoro pezvo, sodium methyl cocoyl taurate ine biodegradable zvakanyanya, zvichiita kuti ive sarudzo ine hushamwari.Iyo inozivikanwa zvakare nekunyungudika kwayo kwakanyanya mumvura nemafuta, zvichiita kuti zvive nyore kusanganisa mune dzakasiyana siyana dzekugadzira.
Mukupedzisa, Sodium Methyl Cocoyl Taurate (CAS 12765-39-8) isanganiswa uye inobatsira komisheni inoshandiswa zvakanyanya muindasitiri yekuchengeta munhu.Iine yakanakisa yekuchenesa zvimiro, hunyoro uye biodegradability, ichi chinongedzo chinopa vagadziri mhinduro inoshanda uye ine hushamwari.Tinovimba kuti mharidzo iyi yakupa nzwisiso yakakosha mumashandisirwo uye mabhenefiti eSodium Methyl Cocoyl Taurate.
Tsanangudzo
Chitarisiko | Upfu hwekristaro huchena kusvika kucheneruka | Conform |
Solid content (%) | ≥95.0 | 97.3 |
Active matter (%) | ≥93.0 | 96.4 |
PH (1% aq) | 5.0-8.0 | 6.7 |
NaCl (%) | ≤1.5 | 0.5 |
Fatty acid sipo (%) | ≤1.5 | 0.4 |