Gallic acid inonzi phenolic acid kana bioactive compound inowanikwa mumiti.Iyo ine antioxidant zvimiro uye inogona kupa mamwe mabhenefiti ehutano.
Chemist vakaziva uye vakashandisa gallic acid kwemazana emakore.Pasinei neizvi, ichangobva kuve yakajairika maitiro munyika yehutano.
Ichi chinyorwa chinotsanangura zvese zvaunoda kuziva nezve gallic acid, kusanganisira zvayakanakira nezvayakaipira, uye kuti ungaiwanepi.
Gallic acid (inozivikanwawo se3,4,5-trihydroxybenzoic acid) is antioxidant uye phenolic acid inowanikwa muhuwandu hwakasiyana muzvirimwa zvakawanda (1).
Kubva muzana ramakore rechi 12 kusvika kuzana ramakore rechi 19 yaishandiswa sechinhu chikuru muingi yesimbi nduru, iyo yakajairwa kuEurope kunyora ingi.Nhasi, zvingangobatsira zvehutano zviri kuwedzera kuzivikanwa.
Muviri wako unozviwana kubva kune zvimwe zvekudya zvinomera.Kunyangwe mamwe masosi anoratidza kuti gallic acid inowanikwawo sekuwedzera, inoratidzika kunge inotengeswa muchimiro chinoshandiswa kune makemikari zvinangwa.
Ziva kuti tsvakiridzo yakawanda iripo pamusoro pegallic acid yakaitwa mumachubhu ebvunzo uye mumhuka.Nekudaro, hapana humbowo hwakakwana hwekuona zvakajeka dosage kurudziro, mhedzisiro, kushandiswa kwakaringana, uye kuchengetedzeka kwevanhu kwekomboni iyi (2).
Gallic acid inowanikwa zvakasikwa mumiti yakawanda, kunyanya oak bark uye African frankincense.
Vanhu vazhinji vanoona zvichibatsira kuziva kuti ndezvipi zvekudya zvakajairika zvine chinhu ichi.Zvimwe zvezvakanakisa zvekudya zvegallic acid zvinosanganisira (3, 4):
Gallic acid is antioxidant uye phenolic compound inowanikwa mumiti yakawanda.Nzvimbo dzakanaka dzinosanganisira zvokudya zvakadai senzungu, michero nemimwe michero inogona kunge yatobatanidzwa mukudya kwako.
Kunyange zvazvo tsvakurudzo yakawanda ichidiwa kuti ione hutano hunobatsira hwegallic acid, tsvakurudzo yemazuva ano inoratidza kuti inogona kuva neantibacterial, anti-obesity uye antioxidant zvinhu zvinogona kuvandudza kenza uye hutano hwehuropi.
Gallic acid inogona kubatsira kudzora immune system yako uye kuita seyakasikwa nzira yekudzivirira kurwisa hutachiona hwehutachiona (5).
Chidzidzo ichi chakagadzira hutsva hwechiedza-inosimudzira antibacterial kurapwa nekufumura gallic acid kune ultraviolet mwenje (UV-C).Zuva rinobudisa chiedza chisingaoneki cheultraviolet, chinowanzoshandiswa semushonga wekuuraya utachiona (6).
Nekuda kweizvozvo, iyo antimicrobial chiitiko chakakosha.Muchokwadi, vanyori vanoratidza kuti gallic acid yakafumurwa kuUV-C ine mukana wekuve mutsva antimicrobial mumiriri mune zvekudya masisitimu (6).
Pamusoro pezvo, chidzidzo chemurabhoritari chakawana kuti gallic acid inogona kuwedzera hupenyu hwesherufu hwematruffle matema matsva.Inoita izvi nekurwisa tsvina yebhakitiriya inonzi Pseudomonas (7).
Zvose zvekare uye zvitsva zvitsvakurudzo zvakaratidza kuti gallic acid inogona kurwisana nezvimwe zvirwere zvekudya zvakadai seCampylobacter, E. coli, Listeria monocytogenes uye Staphylococcus aureus, pamwe chete nemabhakitiriya anowanikwa mumuromo anonzi Streptococcus mutans bacteria (8, 9, 10).)
Mune imwe wongororo, vaongorori vakaongorora basa rekurwisa kufutisa kwegallic acid.Kunyanya, inodzivirira kubva kuzvimba uye oxidative kusagadzikana, izvo zvinogona kuitika muvanhu vakafuta (12).
Zvimwe zvidzidzo zvinoratidza kuti gallic acid inoderedza kuwandisa kwemafuta muvanhu vakafuta nekudzivisa lipogenesis.Lipogenesis ndiyo maitiro ayo masanganiswa akaita seshuga anogadzirwa kuita mafuta mumuviri (12).
Muchidzidzo chekare, vanhu vakuru vekuJapan vakafuta vakatora gallic acid-yakapfuma yeChinese tii yakasviba padosi yezuva nezuva ye333 mg kwemavhiki gumi nemaviri.Kurapa kwakanyanya kuderedzwa kunoreva chiuno chechiuno, body mass index, uye mafuta emudumbu (13).
Zvakadaro, zvimwe zvidzidzo zvevanhu zvakaratidza mibairo yakavhengana pamusoro penyaya iyi.Zvimwe zvidzidzo zvekare uye zvitsva hazvina kuwana rubatsiro, asi vamwe vanoratidza kuti gallic acid inogona kuvandudza dzimwe nzira dzine chokuita nekufutisa uye hupenyu hwehupenyu (14,15,16,17).
Pakazere, kutsvagisa kwakawanda kunodiwa mune zvinogona kubatsira zvegallic acid pane kufutisa uye zvine chekuita nehutano matambudziko.
Gallic acid ine simba antioxidant.Izvi zvinoreva kuti inobatsira kurwisa oxidative kusagadzikana, izvo zvinogona kukuvadza maseru uye zvinotungamira kune dzakasiyana siyana zvirwere zvisingaperi (18, 19, 20).
Tsvagiridzo inoratidza kuti gallic acid's antioxidant zvimiro inogona kudzika iyo inonzi anticancer mabhenefiti uye neuroprotective mhedzisiro, zvichireva kugona kwayo kuchengetedza huropi chimiro nekushanda (11, 21, 22).
Ongororo yakaitwa murabhoritari yakaratidza kuti nepo mango peel ine antioxidant uye anti-cancer properties, iyo gallic acid yainayo ine anti-proliferative activation.Izvi zvinoreva kuti gallic acid ine yakasarudzika kugona kudzivirira kukura uye kupararira kwekenza maseru (23).
Imwe ongororo yerabhoritari yakaisa chidimbu chegallic acid pamusoro pegamma-AlOOH nanoparticles, kana aluminium-ine mineral particles ine antioxidant properties.Izvi zvakawanikwa kuwedzera antioxidant simba re nanoparticles (24).
Imwe tsvagiridzo inoratidza kuti gallic acid inogona kudzivirira kudzikira kwehuropi basa nekudzikisa kuzvimba uye kukuvara kweiyo oxidative.Inogonawo kubatsira kudzivirira sitiroko (25, 26).
Chimwe chidzidzo chemhuka chinotoratidza kuti gallic acid inogona kuva nekudzivirira pakuyeuka mushure mekukuvara kwehuropi.Izvi zvinogona kunge zviri nekuda kweiyo antioxidant uye anti-kuzvimba mabasa (27).
Iyo neuroprotective mhedzisiro yegallic acid yakaonekwawo mune zvidzidzo zvemhuka.Ichi chidzidzo chakatarisa zvimwe zvinhu zvinofungidzirwa kudzivirira uropi neurodegeneration muvanhu vane chirwere cheshuga (28).
Zvisinei nemhedzisiro iyi inovimbisa, kutsvagisa kwevanhu kunodiwa kuti unzwisise zviri nani kuti gallic acid's antioxidant properties inogona kubatsira sei hutano hwevanhu.
Tsvagiridzo inoratidza kuti gallic acid ine simba antioxidant, antibacterial properties uye inotobatsira kurwisa kufutisa.Nekudaro, tsvakiridzo zhinji inoitwa mumachubhu ebvunzo uye pamhuka, saka zvidzidzo zvevanhu zvinodiwa.
Gallic acid inonyanya kudyiwa kubva kune zvakasikwa chikafu masosi, kunyanya kupihwa kushomeka kwezvakatenderwa uye zvakanyatso dzidza zvekuwedzera pamusika.
Nekudaro, imwe ongororo yemhuka yechinyakare yakagumisa kuti oral gallic acid haina chepfu mumadhora anosvika 2.3 magiramu paundi yehuremu hwemuviri (5 magiramu pakirogiramu) (29).
Chimwe chidzidzo chemhuka chakawana kuti gallic acid inopihwa kune mbeva pachiyero che 0.4 mg paundi yehuremu hwemuviri (0.9 g pa kilogiramu) zuva nezuva kwemazuva makumi maviri nemasere yakaratidza humbowo hwehupfu mumakonzo (30).
Iyo yakanyanya kuderera kune gallic acid kushaikwa kwezvidzidzo zvevanhu uye kushomeka kwezvekuwedzera neakanyatsodzidza uye tsvakiridzo-inotsigirwa dosage kurudziro.
Gallic acid inonzi phenolic acid inowanikwa mumiti, kunyanya michero, nzungu, waini uye tii.Iine antioxidant, antibacterial uye kunyange inogona anti-obesity properties.
Nekuda kwemaitiro ayo epasi, inogona kunyanya kubatsira kune zvirwere zvakaita segomarara uye hutano hwehuropi.Inoshandiswawo sechikafu chekuwedzera kudzivirira zvirwere zvekudya.
Zvisinei, tsvakurudzo yakawanda pamusoro pegallic acid yakaitwa mu test tubes uye mumhuka.Naizvozvo, hazvizivikanwe kana mabhenefiti ayo anonzi anoshandawo kuvanhu.
Pamusoro pezvo, kunyangwe mamwe masosi anoratidza kuti gallic acid inowanikwa sekuwedzera, zvinoita sekunge inotengeswa zvakanyanya nekuda kwemakemikari.
Kana iwe uchifarira zvingave zvinobatsira zve gallic acid, tarisa pane zvakasikwa zvekudya masosi kusvika kumwe tsvakiridzo yaitwa pane gallic acid yekuwedzera.
Edza izvi nhasi: Kuti uwedzere mamwe gallic acid mukudya kwako, ingo wedzera zvakasiyana-siyana zvenzungu uye mabheri pakudya kwako kwezuva nezuva.Iwe unogonawo kunwa kapu yegreen tea nemangwanani.
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Nguva yekutumira: Kubvumbi-11-2024