China yakanakisisa L-Cysteine CAS:52-90-4
L-cysteine.isiri-yakakosha amino acid inoitika zvakasununguka mumuviri wemunhu.Inobatanidzwa mune zvakasiyana-siyana zvehupenyu, zvichiita kuti ive chikamu chakakosha mukuchengetedza hutano hwakakwana.Yedu L-cysteine.zvigadzirwa zvinogadzirwa kuburikidza neyepamberi yekugadzira nzira inovimbisa kuchena kwavo uye potency.
L-cysteine.inoshandiswa zvakanyanya muindasitiri yezvekudya sechinhu chinonakisa, antioxidant uye dhadha inovandudza.Kugona kukwidziridza kuravira uye kunhuhwirira kwechikafu kunoita kuti chive chinhu chakakurumbira muzvigadzirwa zvakasiyana-siyana sezvinhu zvakabikwa, zvidyo zvinonaka uye sosi.Pamusoro pezvo, inoshanda se antioxidant, inowedzera hupenyu hwesherufu yezvikafu nekudzivirira oxidation.Huru hwayo hwekugadzirisa hupfu hunoita kuti ive yakanaka yekuvandudza magadzirirwo ehupfu uye elasticity, zvichiita kuti pave nemhando yepamusoro yakabikwa.
Muindasitiri yemishonga, L-cysteine.inoita basa rakakosha mukugadzirwa kwemishonga nekuwedzera.Inoshandiswa zvakanyanya seyakatangira ye synthesis yeN-acetyl-L-cysteine..(NAC), komboni inozivikanwa neiyo antioxidant uye detoxifying zvivakwa.Mukuwedzera, L-cysteine.yakakosha pakuumbwa kwe glutathione, yakakosha antioxidant inodzivirira masero kubva mukukuvadzwa kweiyo oxidative uye inotsigira immune system.
Mukuwedzera, L-cysteine.yakawana nzvimbo muindasitiri yezvizorwa nekuda kwekubatsira kwayo pabvudzi neganda.Inowanzo shandiswa muzvigadzirwa zvekuchengetedza bvudzi senge shampoo uye conditioner kuvandudza simba rebvudzi uye kukurudzira hutano kukura.Muzvigadzirwa zvekuchengetedza ganda, L-cysteine-based formulations inobatsira kumutsiridza ganda, kuderedza kutaridzika kwemakwinya uye kuwedzera hutano hwese hweganda.
Yedu L-Cysteine.zvigadzirwa zvinogadzirwa pasi peyakaomesesa yemhando yekudzora zviyero uye zvinoenderana nemirairo yese yakakodzera.Takazvipira kukupa zvigadzirwa zvemhando yepamusoro zvinoenderana nezvinodiwa zvako.Neruzivo rwedu rwakakura rweindasitiri uye hunyanzvi, tinogona kuve nechokwadi chekuvimbika uye kuenderera mberi kweL-cysteine.
Mukupedzisa, yedu L-cysteine.zvigadzirwa zvakakosha zvinongedzo mumaindasitiri akasiyana kubva pachikafu, mishonga yemishonga kusvika kune yekuzora.Yayo yakawanda inoshanda zvinhu inoita kuti itsvakwe zvakanyanya nekuda kwekunakisa kwayo, antioxidant uye kugadzirisa zvivakwa.Nekuzvipira kwedu kune mhando uye kugutsikana kwevatengi, isu tiri shamwari yako yaunovimba nayo mukuwana yemhando yepamusoro L-Cysteine..zvezvido zvebhizimisi rako.
Tsanangudzo
| Chitarisiko | Makristasi machena kana crystalline poda | zvinoenderana |
| Kutenderera chaiko[a]D20 | + 8.3°~ +9.5° | +8.72° |
| State of solution (Transmittance) | ≥95.0% | 98.5% |
| Kurasikirwa pakuomeswa | ≤0.50% | 0.18% |
| Residue pakubatidza | ≤0.10% | 0.07% |
| Heavy metals(Pb) | ≤10PPM | ＜10PPM |
| Chloride (Cl) | 600-1000ppm | 800ppm |
| Arsenic (As2O3) | ≤1PPM | zvinoenderana |
| Simbi (Fe) | ≤10PPM | ＜10PPM |
| Ammonium (NH4) | ≤0.02% | ＜0.02% |
| Sulfate (SO4) | ≤0.030% | ≤0.030% |
| Mamwe amino acids | Chromatographically | Qualified |
| PH kukosha | 4.5 ～ 5.5 | 5.0 |
| Assay | 98.0%～101.0% | 99.4% |
