Glucosamine CAS:3416-24-8
Yedu Glucosamine cas3416-24-8 inogadzirwa munzvimbo-ye-iyo-inogadzirwa nzvimbo yekugadzira kuti ive nechokwadi chekuchena kwayo, potency uye kuchengeteka.Kuburikidza nemaitiro edu akasimba ekudzora maitiro, unogona kuva nechivimbo chekuti zvigadzirwa zvedu hazvina chero zvinokuvadza zvinosvibisa kana tsvina.Batch yega yega inoyedzwa nekuchenjera kuti ine potency uye kuenderana, ichikupa yakavimbika sosi yeglucosamine.
Imwe yemabhenefiti akakosha eglucosamine yedu cas3416-24-8 kugona kwayo kutsigira hutano hwekubatana uye kuderedza matambudziko ane chekuita nemajoini.Nekuwedzera mazinga eglucosamine mumuviri, inobatsira kugadzirisa nekuchengetedza majoini matishu, zvichibatsira kudzikisira kuzvimba, kubvisa marwadzo, uye kunatsiridza kushanda kwemajoini.Izvi zvinoita kuti ive yakanaka kune vanhu vane mamiriro akadai seosteoarthritis, rheumatoid arthritis, kana kukuvara kwemajoini.
Uyezve, yedu glucosamine cas3416-24-8 inozivikanwa zvakanyanya nekuda kwekugona kwayo kuwedzera kushanduka uye kufamba.Nekudyisa cartilage uye nekusimudzira kuvandudzwa kwayo, inotsigira kufamba kwakabatana kwakapfava, kukubvumira kuita mabasa ezuva nezuva kana maitiro ekurovedza muviri zviri nyore uye kunyaradza.Ungave uri mumhanyi, mukuru anoshanda, kana munhu ari kutsvaga kuvandudza hutano hwakabatana, zvigadzirwa zvedu zvinogona kuwedzera zvakakosha kuhutano hwako.
Mukambani yedu, isu tinoisa pamberi kugutsikana kwevatengi uye tinoedza kupa zvigadzirwa zvinopfuura zvaunotarisira.Nekuzvipira kwedu kune mhando, yedu Glucosamine cas3416-24-8 inovimbwa nenyanzvi dzehutano, vanofarira zvekusimba uye vanhu pasi rese.Vimba nesu kuti tipe mhinduro dzakavimbika, dzinoshanda uye dzakachengeteka dzehutano hwako hwekubatana.
Sangana neshanduko mabhenefiti eglucosamine cas3416-24-8 uye uvhure nyika yehutano hwekubatana.Isa mari muhutano hwako nhasi uye sarudza zvigadzirwa zvedu kutsigira rwendo rwako kune hutano, hunoshanda hupenyu.
Tsanangudzo:
Chitarisiko | Upfu chena | Zvinoenderana |
Kunhuwa | Hunhu | Zvinoenderana |
Ravira | Hunhu | Zvinoenderana |
Assay | 99% | Zvinoenderana |
Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana |
Kurasika paKuomesa | 5% Max. | 1.02% |
Sulfated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol uye Mvura | Zvinoenderana |
Simbi inorema | 5ppm Max | Zvinoenderana |
As | 2ppm Max | Zvinoenderana |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Zvinoenderana |
Yeast & Mold | 100/g Max | Zvinoenderana |
E.Coli | Negative | Zvinoenderana |
Salmonella | Negative | Zvinoenderana |