Yakakurumbira fekitari yemhando yepamusoro p-nitrobenzoic acid CAS: 62-23-7
Zvakanakira
Iko kushandiswa kukuru kwep-nitrobenzoic acid kuri mukugadzirwa kwedhayi, kunyanya seyepakati pekugadzirwa kweazo dhayi.Boka rayo re nitro rinopa saiti inodzikiswa zviri nyore kune mamwe maitiro emakemikari, zvichiita kuti ive yakakosha muindasitiri yedhayi.Mukuwedzera, inogona kushandiswa mumishonga yemishonga, makemikari ekurima uye reagents laboratory.
Iko kunyunguduka kwep-nitrobenzoic acid i238-240 ° C, iyo inenge yakagadzikana pasi pemamiriro ezvinhu.Inonyungudika zvishoma mumvura, asi inonyungudika mune zvakawanda organic solvents, kusanganisira ethanol uye ether.Sezvakaita chero kemikari, zvakakosha kubata p-nitrobenzoic acid nekungwarira.Paunenge uchishandisa iyi koniyuta, dzivisa kusangana neganda, maziso uye zvipfeko uye chengetedza mhepo yakanaka.
Pa[Zita reKambani], tinokoshesa kunaka kwechigadzirwa uye tinoedza kupa vatengi vedu giredhi repamusoro p-Nitrobenzoic Acid pamusika.Maitiro edu ekugadzira anotevera akasimba emhando zviyero kuti ive nechokwadi chisingachinjiki kuchena uye potency.Isu tinonzwisisa kukosha kwekuvimbika uye kunoshanda kutsvagisa, uye timu yedu ine ruzivo inovimbisa kuwanikwa kwakasimba kweiyi komputa yakakosha.
Kunyangwe iwe uchida p-nitrobenzoic acid yezvinangwa zvekutsvagisa, maindasitiri ekushandisa kana dhayi nemishonga yekugadzira mishonga, zvigadzirwa zvedu zvinovimbisa mhedzisiro yakanaka.p-Nitrobenzoic asidhi chinhu chakakosha mumaindasitiri akasiyana-siyana nekuda kwemaitiro ayo akawanda uye akawanda ekushandisa.
Muchidimbu, p-nitrobenzoic acid (CAS: 62-23-7) inhengo inokosha inoshandiswa mukugadzirwa kwedhayi, mishonga uye tsvakurudzo ye laboratory.Kugadzikana kwayo, kunyungudika uye reactivity kunoita kuti ive chinhu chakakosha mune zvakasiyana-siyana zvekushandisa.Pa[Zita reKambani], takazvipira kune zvaunoda makemikari, tichikupa yemhando yepamusoro p-Nitrobenzoic Acid inoenderana nezvaunoda chaizvo.Ndapota inzwa wakasununguka kutibata nesu kuti uwane rumwe ruzivo kana kuisa odha.
Tsanangudzo
Chitarisiko | Chiedza chekristaro yero | Chiedza chekristaro yero |
Kuchena (HPLC) (%) | ≥99.5 | 99.7 |
Melting point (℃) | 239-243 | 241.2 |
Kurasikirwa pakuomeswa (%) | ≤0.5 | 0.15 |