Dimethylhydantoin CAS: 77-71-4
Versatility uye kushandiswa
Iko kunoshamisa kuita kwakasiyana-siyana kwe5,5-dimethylhydantoin kunoita kuti ive chinhu chakakosha mukushandisa kwakawanda kwemaindasitiri.Hunhu hwayo hwakasiyana hunoibvumira kuti ishandiswe sechinhu chinouraya utachiona zvakanyanya muhurongwa hwekurapa kwemvura.Pamusoro pezvo, ndiyo yakanakisa sosi yebromine muchimiro chebromochlorodimethylhydantoin (BCDMH), iyo inoshandiswa zvakanyanya mukuuraya hutachiona hwemadziva ekushambira uye spas.Kubva pamishonga yemishonga kusvika pakuuraya utachiona hwemvura, kemikari iyi ine basa risingaenzaniswi munzvimbo dzakasiyana siyana.
Manufacturing benefits
Dimethylhydantoin inogadzirwa uchishandisa tekinoroji yepamusoro kuti ive nechokwadi chekuenderana uye kuchena.Isu tinokoshesa kuchengetedza kwezvakatipoteredza nekushandisa maitiro ekugadzira ane hushamwari kwezvakatipoteredza, achitibvumira kuendesa zvigadzirwa zvinoenderana nehurongwa hwegreen hwesangano rako.Kuzvipira kwedu kune zvakanakisa kunovimbisa kuti tinoburitsa akavimbika, epamusoro-kuita makemikari anosimudzira mashandiro ako.
Mutengi Kugutsikana
Paunosarudza yedu 5,5-Dimethylhydantoin, iwe unobatsirwa nekutarisa kwedu kusingaregi pakugutsikana kwevatengi.Chikwata chedu chenyanzvi dzine ruzivo chinoshanda padhuze newe kuti upe zvigadziriso-zvakagadzirwa kuti zvizadzise zvaunoda chaizvo.Isu tinopa yakazara tekinoroji rutsigiro kuti ikubatsire iwe kukwidziridza maitiro ako uye kuona kuti zvigadzirwa zvedu zvakabatanidzwa zvisina musono mukushanda kwako.
mukupedzisa
Nekushanda kwayo kwakanakisisa uye kushandiswa kwakasiyana-siyana, 5,5-dimethylhydantoin Cas: 77-71-4 yava kemikari yekusarudza mumaindasitiri akawanda.Kunyangwe iwe uchida mishonga synthesis yepakati kana yakanyanya kushanda emvura inouraya utachiona, iyi komputa inosiyana-siyana ndiyo yako yekupedzisira mhinduro.Batana nesu kuti tinzwe kuvimbika, kuita uye runyararo rwepfungwa yedu yemhando yepamusoro 5,5-dimethylhydantoin inounza kubasa rako.Bata nesu nhasi kuti tiongorore mikana isingaperi inopihwa neiyi inoshamisa chemistry.
Tsanangudzo
Chitarisiko | White crystalline powder |
Kuchena | ≥99% |
Ruvara (Hazen) | ≤5 |
Unyoro | ≤0.5% |
Sulfate Ash | ≤0.1% |
Melting point | 175 ~ 178 ℃ |