China yakakurumbira L-Aspartic acid CAS 56-84-8
Zvakanakira
Yedu L-Aspartic Acid CAS56-84-8 inoshandiswa zvakanyanya muindasitiri yechikafu nechinwiwa sechinhu chinonakisa.Inowedzera zvinonaka zvakasiyana kune zvakasiyana-siyana zvezvigadzirwa zvinosanganisira zvinwiwa zvinonwiwa, confectionary uye zvakabikwa.Kuravira kwayo kwakasiyana kunotapira uye kuvava kunoita kuti ive sarudzo yakanaka kune vagadziri vanotarisa kuti vawedzere kunakidza kwese kwese kwekutengesa kwavo.
Mukuwedzera, L-aspartic acid inoshandiswawo muindasitiri yemishonga.Iyo inozivikanwa kuita basa rakakosha mukuumbwa kwemaurotransmitters nemahomoni, zvichiita kuti ive chinhu chakakosha mukugadzirwa kwezvinodhaka zvinopesana nezvirwere zvakasiyana zvetsinga uye endocrine.Kuchena uye kuvimbika kweL-Aspartic Acid yedu inova nechokwadi chekuti inosangana nezvinodiwa zveindasitiri yemishonga.
Uye zvakare, yedu L-Aspartic Acid CAS56-84-8 inogona kushandiswa semurimwa wekukura kwezvirimwa mumunda wekurima.Ndiyo inotangira yemhando dzakasiyana dzemahomoni emiti, inosimudzira kukura uye inosimudzira kusagadzikana kwezvirimwa.Ikaiswa nenzira inodzorwa, yedu L-Aspartic Acid inogona kuwedzera zvakanyanya goho nemhando, zvichibatsira mukuita zvekurima.
Muchidimbu, yedu L-Aspartic Acid CAS56-84-8 inosiyana yakakosha amino acid inowana mashandisirwo mumaindasitiri akasiyana.Kuchena kwayo kwepamusoro, hunhu hwakasarudzika uye kuita kwakasiyana-siyana kunoita kuti ive yakanakira vanogadzira muchikamu chechikafu nechinwiwa, chemishonga uye chekurima.Shanda nesu kuti uwane mabhenefiti epamusoro eL-Aspartic Acid yedu mune zvigadzirwa zvako.
Tsanangudzo
| Assay | 99.0～100.5% |
| Kutenderera chaiko[a]D020 | +24.8°～+25.8° |
| Transmittance(T430) | yakajeka & isina ruvara ≥98.0% |
| Chloride (Cl) | ≤0.02% |
| Ammonium(NH4) | ≤0.02% |
| Sulfate(SO4) | ≤0.02% |
| Simbi(Fe) | ≤10ppm |
| Heavy metals(Pb) | ≤10ppm |
| Arsenic | ≤5ppm |
| Mamwe amino acids | zvinoenderana |
| Kurasikirwa pakuomeswa | ≤0.20% |
| Residue pakubatidza | ≤0.10% |
| Organic volatile tsvina | zvinoenderana |
| Assay | 99.0～100.5% |
| Kutenderera chaiko[a]D020 | +24.8°～+25.8° |
