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Casein CAS9000-71-9

Tsanangudzo Pfupi

Casein CAS9000-71-9 ipuroteni inoshanda zvakasiyana-siyana uye yakakosha inobva mumukaka.Inobudiswa kuburikidza ne-controlled acidification ye skim milk, iyo inoguma nekuparadzaniswa kwekasini kubva kune zvimwe zvikamu zvemukaka.Chigadzirwa chedu checasin chakanyatsogadzirwa uchishandisa tekinoroji yepamusoro uye inonamatira kune epamusoro indasitiri zviyero, kuve nechokwadi chemhando yepamusoro uye kuita.


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1. Kuchena: Casein yedu inogadziridzwa zvine hungwaru kuti iwane yakasarudzika nhanho yekuchena, ichiita kuti ive chigadzirwa chakavimbika kune akasiyana siyana ekushandisa.Nekuchena kunopfuura 95%, inosangana nezvinodiwa zvakaomarara zvemaindasitiri akasiyana.

2. Solubility: Yedu Chemical Casein CAS9000-71-9 inoratidza yakanakisa solubility mumvura, ichipa nyore kushandisa uye kuenderana kune akawanda maumbirwo.Kunyungudika kwayo kwepamusoro kunobvumira kusanganisa kwakanaka uye kuiswa muzvigadzirwa zvakasiyana.

3. Functional Properties: Nehuwandu hwayo hwakawanda hwezvinhu zvinoshanda, casein yedu inhengo inosiyana-siyana.Inoshanda se emulsifier, stabilizer, uye gelling agent mune zvigadzirwa zvekudya.Pamusoro pezvo, inokwidziridza viscosity uye magadzirirwo, inowedzera hupenyu hwesherufu, uye inopa yakanakisa firimu-kugadzira zvivakwa.

4. Zvishandiso: Kuenderana uye kushandiswa kweChemical Casein CAS9000-71-9 yedu inoita kuti ive yakakodzera kune huwandu hwakawanda hwekushandisa.Muindasitiri yechikafu, inowanzoshandiswa muzvigadzirwa zvemukaka, zvinwiwa, confectionery, uye bhekari zvinhu.Iyo zvakare inowana zvikumbiro mumishonga yemishonga, cosmetics, zvinonamira, machira, uye kugadzira mapepa.

Product Details:

Kuti uwane rumwe ruzivo rwakadzama nezve yedu Chemical Casein CAS9000-71-9, ndapota tarisa kune iyo chigadzirwa peji peji pane yedu webhusaiti.Ikoko, iwe unowana zvakatemwa, kurongedza sarudzo, kuchengetedza data mapepa, uye rumwe ruzivo rwakakodzera nezvechigadzirwa.Chikwata chedu chakazvitsaurira chiripowo kuti chipindure chero mibvunzo yaungave nayo maererano nekushandiswa kwayo, tekinoroji yakatarwa, kana tsika zvinodiwa.

Tsanangudzo:

Apperance Upfu huchena kana kuti hwakachenuruka
Protein (Dry base) 92.00% Min
Unyoro 12.00% Max
Acidty 50.00Max
Mafuta 2.0% Max
ash 2.00% Max
Viscosity 700-2000mPa/s
Insolubility 0.50ml/gMax
Mafuta 2.0% Max
Coliforms Negative/0.1G
Pathogenic mabhakitiriya Negative
Totol plate count 30000/G Max

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