Zvigadzirwa uye mabasa:
Muindasitiri yemishonga, inoita basa rakakosha sechinhu chakakosha mukugadzirwa kwemishonga yakasiyana.Kugona kwayo kusimudzira kugadzikana kwezvinodhaka uye kuwedzera bioavailability kunoita kuti ive chinhu chakakosha mukugadzira kwakawanda.Uye zvakare, L-pyroglutamic acid ine antioxidant zvimiro, zvichiita kuti ive yakanakira anti-kuchembera uye zvigadzirwa zvekuchengetedza ganda.
Mumunda wezvizoro, L-pyroglutamic acid ine zvakakosha zvakanakira.Kunyorova kwayo kunoita kuti ive kuwedzera kukuru kune zvigadzirwa zveganda uye bvudzi.Inoita kuti ganda rako rirambe richitaridzika roudiki uye rine simba nekusimudzira hydration uye nekusimudzira kuvandudzwa kwesero.Kukwanisa kwayo kutsungirira kushushikana kwezvakatipoteredza kunovimbisawo mhedzisiro inogara kwenguva refu.
Pamusoro pezvo, L-pyroglutamic acid yakashandiswa muindasitiri yezvekudya sechinhu chinonakisa uye chekuchengetedza.Mabviro ayo echisikigo uye kuravira kunofadza kunoita kuti ive sarudzo yakanaka yekuvandudza ruzivo rwekunzwa kwezvakasiyana-siyana zvekudya uye zvinwiwa zvigadzirwa.Nekuchengetedzwa kwayo kwakaratidza, inogamuchirwa zvakanyanya muzvigadzirwa zvevatengi.