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Igiciro cyinshi L-Carnosine cas 305-84-0

Ibisobanuro bigufi:

L-Carnosine, hamwe na Chemical Abstracts Service Service Registry Number (CAS #) 305-84-0, ni dipeptide isanzwe ibaho igizwe na β-alanine na L-histidine.Yubahwa cyane kubera antioxydants ikomeye kandi irwanya gusaza, bigatuma iba ikirangirire mu nganda zitandukanye zirimo imiti, imiti yongera ibiryo ndetse no kwita ku ruhu.

Muri rusange, L-Carnosine nigisambo gikomeye cya radicals yubuntu, ikingira selile yawe guhagarika umutima no kwangirika.Ifite ubushobozi bwo gutesha agaciro ubwoko bwa ogisijeni bwangiza (ROS), bushobora kuzamura ubuzima bwimikorere ya selile no kuramba.Byongeye kandi, ubushakashatsi bwerekana ko L-karnosine ishyigikira imikorere yubwonko, ikongera imikorere yubwenge, kandi ikanagura kwibuka.


Ibicuruzwa birambuye

Ibicuruzwa

L-Carnosine kandi yerekanye ko ihindura umukino mubijyanye nimirire ya siporo no gukora physiologiya.Mugukwirakwiza aside ya lactique mumitsi, itinda umunaniro kandi igafasha kunoza kwihangana, bigatuma abakinnyi bitwara neza mugihe kinini.Byongeye kandi, L-karnosine ifasha nyuma yo gukora imyitozo ngororamubiri, igabanya gucana kandi yihutisha gusana imitsi, bigatuma abakinnyi bakira vuba.

Yakozwe neza kandi yuzuye kandi igenzurwa nubuziranenge bukomeye bwo kugenzura ubuziranenge, L-Carnosine yacu itanga isuku ihanitse, itanga umusaruro n’umutekano mwinshi.Nkisoko yambere ya L-karnosine, dushyira imbere imiti ihamye hamwe na bioavailable yo kwinjiza neza no kuyikoresha mumubiri.

Dutanga L-Carnosine muburyo butandukanye harimo ifu, capsules hamwe nibisubizo bihuye nibyifuzo bitandukanye.Ibicuruzwa byacu birambuye bitanga amakuru yimbitse kubyifuzo bya dosiye, ibisabwa mububiko hamwe nibishobora kubuza kwanduza, kwemeza ko ibice byunvikana neza mbere yo kubikoresha.

Waba uri umushakashatsi ugamije gufungura imipaka mishya ya siyanse, cyangwa umuntu ku giti cye ushaka guhindura ubuzima bwawe, L-Carnosine yacu ni amahitamo meza.Hamwe ninyungu zinyuranye hamwe nubuhanga bugaragazwa na siyansi, L-Carnosine yacu ishyiraho ubuziranenge kandi bwizewe.Twizere kandi utangire urugendo rwubuzima bwiza hamwe na L-Carnosine - impano ya kamere kubuzima bwiza.

Ibyiza

Kubindi bisobanuro kubicuruzwa byacu L-Carnosine, harimo ibipimo byasabwe, amabwiriza yo kubika no kwirinda, nyamuneka sura urupapuro rwibicuruzwa: [shyiramo umurongo wurubuga].Dutanga ubushishozi bwuzuye kumiterere yimiti, uburyo bwo gukora nuburyo butandukanye bwo gukoresha.

Kuri [Izina ryisosiyete], twemera gukorera mu mucyo no gukora neza.Humura, L-Carnosine yacu yakorewe ibizamini byujuje ubuziranenge kugirango isukure kandi yujuje ubuziranenge bwinganda.Turakomeza kwiyemeza gutanga ibicuruzwa byiza cyane kugirango ubashe kubona ubushobozi bwuzuye bwa L-Carnosine.

Kugirango woroshye uburambe bwawe bwo guhaha, urubuga rwacu rutanga uburyo butandukanye bwo kugura, harimo ibicuruzwa byinshi hamwe nabiyandikisha kenshi.Kubibazo byose cyangwa ubundi bufasha, itsinda ryacu ryita kubakiriya ryitiriwe hano rirafasha.

Hitamo [izina ryisosiyete] nkumufatanyabikorwa wizewe murugendo rwawe rwo kubaho neza.Menya imbaraga zihindura L-Carnosine kugirango ufungure uburyo bushya bwo kubaho neza.Inararibonye Itandukaniro rya L-Carnosine - Guhitamo Byiza Kubuzima no Kuramba.

Ibisobanuro

Kugaragara

Ifu yera cyangwa yera

Ifu yera

Kumenyekanisha HPLC

Bihuye nibintu bifatika igihe kinini cyo kugumana igihe

Hindura

Kuzenguruka byihariye (°)

+ 20.0- + 22.0

+21.1

Ibyuma biremereye (ppm)

≤10

Hindura

PH

7.5-8.5

8.2

Gutakaza kumisha (%)

≤1.0

0.06

Kurongora (ppm)

≤3.0

Hindura

Arsenic (ppm)

≤1.0

Hindura

Cadmium (ppm)

≤1.0

Hindura

Mercure (ppm)

≤0.1

Hindura

Ingingo yo gushonga (℃)

250.0-265.0

255.7-256.8


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