Igiciro cyinshi L-Carnosine cas 305-84-0
L-Carnosine kandi yerekanye ko ihindura umukino mubijyanye nimirire ya siporo no gukora physiologiya.Mugukwirakwiza aside ya lactique mumitsi, itinda umunaniro kandi igafasha kunoza kwihangana, bigatuma abakinnyi bitwara neza mugihe kinini.Byongeye kandi, L-karnosine ifasha nyuma yo gukora imyitozo ngororamubiri, igabanya gucana kandi yihutisha gusana imitsi, bigatuma abakinnyi bakira vuba.
Yakozwe neza kandi yuzuye kandi igenzurwa nubuziranenge bukomeye bwo kugenzura ubuziranenge, L-Carnosine yacu itanga isuku ihanitse, itanga umusaruro n’umutekano mwinshi.Nkisoko yambere ya L-karnosine, dushyira imbere imiti ihamye hamwe na bioavailable yo kwinjiza neza no kuyikoresha mumubiri.
Dutanga L-Carnosine muburyo butandukanye harimo ifu, capsules hamwe nibisubizo bihuye nibyifuzo bitandukanye.Ibicuruzwa byacu birambuye bitanga amakuru yimbitse kubyifuzo bya dosiye, ibisabwa mububiko hamwe nibishobora kubuza kwanduza, kwemeza ko ibice byunvikana neza mbere yo kubikoresha.
Waba uri umushakashatsi ugamije gufungura imipaka mishya ya siyanse, cyangwa umuntu ku giti cye ushaka guhindura ubuzima bwawe, L-Carnosine yacu ni amahitamo meza.Hamwe ninyungu zinyuranye hamwe nubuhanga bugaragazwa na siyansi, L-Carnosine yacu ishyiraho ubuziranenge kandi bwizewe.Twizere kandi utangire urugendo rwubuzima bwiza hamwe na L-Carnosine - impano ya kamere kubuzima bwiza.
Ibyiza
Kubindi bisobanuro kubicuruzwa byacu L-Carnosine, harimo ibipimo byasabwe, amabwiriza yo kubika no kwirinda, nyamuneka sura urupapuro rwibicuruzwa: [shyiramo umurongo wurubuga].Dutanga ubushishozi bwuzuye kumiterere yimiti, uburyo bwo gukora nuburyo butandukanye bwo gukoresha.
Kuri [Izina ryisosiyete], twemera gukorera mu mucyo no gukora neza.Humura, L-Carnosine yacu yakorewe ibizamini byujuje ubuziranenge kugirango isukure kandi yujuje ubuziranenge bwinganda.Turakomeza kwiyemeza gutanga ibicuruzwa byiza cyane kugirango ubashe kubona ubushobozi bwuzuye bwa L-Carnosine.
Kugirango woroshye uburambe bwawe bwo guhaha, urubuga rwacu rutanga uburyo butandukanye bwo kugura, harimo ibicuruzwa byinshi hamwe nabiyandikisha kenshi.Kubibazo byose cyangwa ubundi bufasha, itsinda ryacu ryita kubakiriya ryitiriwe hano rirafasha.
Hitamo [izina ryisosiyete] nkumufatanyabikorwa wizewe murugendo rwawe rwo kubaho neza.Menya imbaraga zihindura L-Carnosine kugirango ufungure uburyo bushya bwo kubaho neza.Inararibonye Itandukaniro rya L-Carnosine - Guhitamo Byiza Kubuzima no Kuramba.
Ibisobanuro
Kugaragara | Ifu yera cyangwa yera | Ifu yera |
Kumenyekanisha HPLC | Bihuye nibintu bifatika igihe kinini cyo kugumana igihe | Hindura |
Kuzenguruka byihariye (°) | + 20.0- + 22.0 | +21.1 |
Ibyuma biremereye (ppm) | ≤10 | Hindura |
PH | 7.5-8.5 | 8.2 |
Gutakaza kumisha (%) | ≤1.0 | 0.06 |
Kurongora (ppm) | ≤3.0 | Hindura |
Arsenic (ppm) | ≤1.0 | Hindura |
Cadmium (ppm) | ≤1.0 | Hindura |
Mercure (ppm) | ≤0.1 | Hindura |
Ingingo yo gushonga (℃) | 250.0-265.0 | 255.7-256.8 |