Uruganda rwinshi ruhendutse Vanillin Cas: 121-33-5
Mu nganda y'ibiribwa n'ibinyobwa, vanillin ikoreshwa cyane nk'iyongerera uburyohe uburyohe bwayo bwiza kandi bworoshye.Yongera ubujyakuzimu n'ubukire kubicuruzwa bitandukanye birimo ibicuruzwa bitetse, ice cream, shokora, ibinyobwa nibindi.Vanillin yacu itanga uburyohe bwukuri, karemano buzatuma ibyo uteka bihagarara.
Byongeye kandi, vanillin ni ikintu cyingenzi mu nganda zihumura neza n’impumuro nziza, wongeyeho inoti nziza kandi itumira ibicuruzwa bitandukanye.Ubwinshi bwayo butuma ihitamo gukundwa kumpumuro nziza, buji, fresheners yumwuka nibicuruzwa byita kumuntu.
Mu nganda zimiti no kwisiga, vanillin ikoreshwa muburyo bwa antioxydeant na antibacterial.Ikoreshwa mugukora ibicuruzwa byita kuruhu, ibicuruzwa byo mu kanwa hamwe na farumasi.
Ikaze kuri chimique vanillin CAS: 121-33-5 kumenyekanisha ibicuruzwa.Tunejejwe no kubagezaho ibi byinshi kandi bishakishwa cyane nyuma yikigo kubashyitsi bacu bubahwa.Twiyemeje kubyaza umusaruro ibicuruzwa byiza kandi twizeye ko Vanillin yacu izuzuza kandi irenze ibyo muteganya.
Ibyiza
Ubwitange bwacu butajegajega bwo guhaza abakiriya butanga serivisi nziza kandi yizewe ya Vanillin.Itsinda ryinzobere zacu zirahari kugirango dusubize ibibazo byose waba ufite kandi utange ubufasha bwihariye bujyanye nibisabwa byihariye.
Muri make, CAS yacu ya Vanillin: 121-33-5 nigicuruzwa cyiza cyane cyemewe kuba cyiza, cyiza kandi cyukuri.Waba uri uruganda rukora ibiryo, impumuro nziza cyangwa uruganda rukora imiti, vanillin yacu niyo mahitamo meza yo kuzamura ubwiza bwibicuruzwa byawe.Nyamuneka twandikire uyu munsi kugirango utange itegeko cyangwa ubaze ibisobanuro byinshi.
Ibisobanuro
| Kugaragara | Ibara ryera kugeza ryumuhondo kristu, mubisanzwe urushinge | Guhuza |
| Impumuro |
Ibiranga ibishyimbo bya Vanillia |
Guhuza |
|
Gukemura | 1g ya vanillin ishonga mumazi 100ml kuri 25 ℃, muri 20ml glycerol, mumazi 20 ml kuri 80 ℃. Kubora kubusa muri alcool na methanol, gushonga muri ether |
Guhuza |
| Ingingo yo gushonga |
81 ℃ -83 ℃ |
81.1 ℃ |
| Isuku |
≥99.5% |
99,9% |
| Gutakaza kumisha |
≤0.5% |
0.01% |
| Ibirimwo |
≤0.0003% |
＜ 0.0003% |
| Icyuma kiremereye (Pb) |
≤0.001% |
＜ 0.001% |
| Ibisigisigi byo gutwikwa |
≤0.05% |
0.045% |
| Kugaragara | Ibara ryera kugeza ryumuhondo kristu, mubisanzwe urushinge | Guhuza |
| Impumuro |
Ibiranga ibishyimbo bya Vanillia |
Guhuza |
