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Uruganda rwinshi ruhendutse Sucralose CAS: 56038-13-2

Ibisobanuro bigufi:

Ibicuruzwa nibikorwa:

Sucralose ni zero-calorie artificiel artificiel yafashe isoko kumuyaga hamwe nuburyohe butagereranywa.Ibikomoka ku isukari, iyi nteruro ikora inzira igoye yo gukora itanga uburyohe budasanzwe buryoshye inshuro 600 kurenza isukari isanzwe.Wongeyeho CAS ya Sucralose: 56038-13-2 kubicuruzwa byawe, urashobora gukora utizigamye gukora amafunguro meza azahaza niyo palase yubushishozi.


Ibicuruzwa birambuye

Ibicuruzwa

Imwe mu miterere ishimishije ya Sucralose CAS: 56038-13-2 ni ituze ryiza.Bitandukanye nisukari karemano, iyi nteruro irwanya iyangirika no mubushyuhe bwinshi, igufasha gushakisha uburyo bwinshi bwo guteka bwibicuruzwa bitandukanye.Kuva ku bicuruzwa bitetse kugeza ku binyobwa, ibikomoka ku mata kugeza kuri bombo, ikoreshwa rya sucralose ntirigira iherezo.Hamwe niyi mikino ihindura uburyohe, urashobora gufungura amahirwe atagira imipaka yo gutanga uburyohe butavogerwa utitaye ku kongeramo karori.

Usibye kuba ituje itangaje, sucralose CAS: 56038-13-2 ifite izindi nyungu nyinshi.Ntabwo ifite imbaraga zo gukemura gusa, itanga uburyo bworoshye bwo kwinjiza mubikorwa bitandukanye byo gukora, ariko kandi ifite ubuzima bwiza.Kuryoherwa kuramba kwa sucralose byemeza ko ibicuruzwa byawe bizagumana uburyohe bwabyo na nyuma yo kubikoresha igihe kirekire.

Ibyiza

Tunejejwe no kwerekana igisubizo cyacu cyo kuryoshya impinduramatwara, CAS ya Sucralose: 56038-13-2.Uru ruganda ruzwi cyane mu nganda z’ibiribwa n’ibinyobwa kubera ibintu bidasanzwe, bituma biba byiza ku bashaka kongera uburyohe bw’ibicuruzwa byabo mu gihe bakurikiza amabwiriza akomeye y’imirire.

Turabizi ko kubona ibintu byuzuye byujuje uburyohe nibiryo byokurya bishobora kugorana.Niyo mpamvu twizera ko Sucralose CAS: 56038-13-2 izarenga kubyo witeze.Wizere neza ko ibicuruzwa byacu byujuje ubuziranenge bwo hejuru, byageragejwe cyane kandi byubahiriza amabwiriza yose abigenga.

CAS ya Sucralose: 56038-13-2 nigisubizo cyiza niba ushaka kunoza uburyohe bwibicuruzwa byawe mugihe wujuje ibyifuzo byubuzima bwiza.Injira mubucuruzi bwibiribwa n'ibinyobwa byatsindiye gufata ubu buryohe butangaje kandi ukurura abakiriya bashya nibicuruzwa byawe biryoshye, bidafite icyaha.

Twandikire uyu munsi kugirango umenye byinshi kuri CAS ya Sucralose: 56038-13-2 urebe uburyo ishobora guhindura ibicuruzwa byawe.Itsinda ryinzobere ryiteguye kugufasha kubona igisubizo cyiza kiryoshye kubyo ukeneye byihariye.

Inararibonye ejo hazaza heza hamwe na sucralose CAS: 56038-13-2.

Ibisobanuro

Kugaragara

Ifu yera cyangwa hafi yera

Hindura

Suzuma (%)

98.0 ~ 102.0

99.37

Guhinduranya byihariye (°)

+ 84.0 ~ + 87.5

+86.28

PH (igisubizo cyamazi 10%) (%)

5.0 ~ 7.0

5.85

Ubushuhe (%)

≤2.0

0.13

Methanol (%)

≤0.1

Ntibimenyekana

Igisigisigi gisigaye (%)

≤0.7

0.02

Arsenic (PPM)

≤3

Hindura

Ibyuma biremereye (PPM)

≤10

Hindura

Kuyobora (PPM)

≤1

Ntibimenyekana

Ibintu bifitanye isano (%)

≤0.5

< 0.5

Ibicuruzwa bya Hydrolysis (%)

≤0.1

Hindura

Umubare w'indege zose (CFU / g)

50250

< 20


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