Uruganda rwinshi ruhendutse Sodium alginate Cas: 9005-38-3
Mu nganda zimiti, sodium alginate igira uruhare runini nka sisitemu yo gutanga imiti.Ubushobozi bwayo bwo gukora matrix igenzurwa no kongera imiti ituma ibiyobyabwenge bigira uruhare runini mugutezimbere imiti mishya.Byongeye kandi, biocompatibilité yayo ituma umutekano n’imikorere y’imiti mu bice bitandukanye bivura.
Ubundi buryo bukoreshwa bwa sodium alginate iri mubikorwa byo kwisiga.Kamere yacyo isanzwe hamwe na emulisitiya ituma iba ikintu cyiza mukwitaho uruhu nibicuruzwa byiza.Ukoresheje sodium alginate, urashobora gukora amavuta meza, amavuta yo kwisiga hamwe na masike bidafite imiterere isumba iyindi, ariko kandi bigatanga inyungu zuruhu nko kuvomera no kurwanya inflammatory.
Ibyiza
Murakaza neza ku isi ya sodium alginate, ibintu byinshi kandi bishakishwa cyane bihindura inganda nimiterere yihariye.Nkumuntu wambere utanga isoko nziza ya Sodium Alginate CAS: 9005-38-3, twishimiye gutanga ibicuruzwa byujuje ubuziranenge bwo hejuru, gukora neza numutekano.
Sodium alginate, ikomoka ku bimera bisanzwe byo mu nyanja, ni polyisikaride ikoreshwa cyane mu kubyimba, kwiza no gutuza.Biocompatibilité nziza kandi idafite uburozi bwa sodium alginate ituma iba ikintu cyiza mugutegura ibicuruzwa byinshi kuva mubiribwa n'ibinyobwa kugeza kumiti no kwisiga.
Muri sosiyete yacu, dushyira imbere gutanga ubuziranenge bwa Sodium Alginate mugihe twemeza uburambe bwabakiriya.Itsinda ryinzobere ryacu rihora rihari kugirango dusubize ibibazo cyangwa gutanga ubufasha bwa tekiniki.Twumva akamaro ko gushakisha ibintu byuzuye mubyo ukeneye byihariye, kandi twiyemeje kugufasha kugera kuntego zawe.
Noneho, waba uri uruganda rukora ibiryo, utegura ibiyobyabwenge cyangwa amavuta yo kwisiga, Sodium Alginate CAS: 9005-38-3 nigisubizo cyiza kubyo ukeneye gukora.Twandikire uyu munsi kugirango umenye byinshi kubicuruzwa byacu nuburyo bishobora guhindura inganda zawe!
Ibisobanuro
Kugaragara | Ifu yera | Ifu yera |
Biryohe | Ntaho ibogamiye | Hindura |
Ingano (mesh) | 80 | 80 |
PH (igisubizo 1%) | 6-8 | 6.6 |
Viscosity (mpas) | 400-500 | 460 |
Ubushuhe (%) | ≤15.0 | 14.2 |
Icyuma kiremereye (%) | ≤0.002 | Hindura |
Kuyobora (%) | ≤0.001 | Hindura |
Nka (%) | ≤0.0003 | Hindura |
Kubara ibyapa byose (cfu / g) | 0005000 | Hindura |
Umubumbe n'umusemburo (cfu / g) | 00500 | Hindura |
Escherichia Coli (cfu / g) | Ibibi muri 5g | Nta na kimwe |
Salmonella spp (cfu / g) | Ibibi muri 10g | Nta na kimwe |