Uruganda rwinshi ruhendutse Erucylamide Cas: 112-84-5
Mubyongeyeho, erucamide isanga ikoreshwa mubikorwa byimyenda nkamavuta kandi yoroshye.Ihindagurika ryayo rike hamwe nubushyuhe bwo hejuru bwumuriro bituma biba byiza mubisabwa birimo ubushyuhe bwo hejuru.Itanga amavuta meza kandi igabanya ubukana mugihe cyo gukora imyenda, kuzamura ubwiza bwimyenda no kongera imikorere.
Mubyongeyeho, erucamide ikoreshwa nkigenzura ryimiterere yimiterere yimyenda itandukanye, wino hamwe nibifatika.Imiterere yihariye ya molekuline ituma igabanya neza uburemere bwimiterere yimiterere yimyunyu ngugu, bityo igahindura neza.Ibi biranga bituma biba ingirakamaro mubikorwa nkicapiro, gupakira hamwe nimpapuro aho gufatana neza hamwe nubwiza bwanditse ari ngombwa.isi.Itunga kandi igahindura uruhu, bigatuma yoroshye kandi yoroshye.
Ibyiza
Erucamide, formula ya chimique C22H43NO, ni amide yumunyururu muremure ukomoka kuri acide erucic.Nibishashara byera bikomeye kandi bifite uburyo bwinshi bwo gukoresha mubikorwa bitandukanye.Nkumutanga wizewe, dufite intego yo gutanga Erucamide nziza cyane kugirango duhuze ibyifuzo bitandukanye byabakiriya bacu bubahwa.
Muri sosiyete yacu, twiyemeje gutanga erucamide yujuje ubuziranenge yujuje kandi irenze ibipimo nganda.Itsinda ryacu ry'inararibonye rifata ingamba zihamye zo kugenzura ubuziranenge mu gihe cy'umusaruro, ryemeza ubuziranenge no gukora neza.Duha agaciro kunyurwa kwabakiriya kandi dushyira imbere ubufatanye bwigihe kirekire nabakiriya bacu.
Niba ushishikajwe na erucamide cyangwa ufite ibibazo byihariye, turagutera inkunga yo kuvugana nitsinda ryacu ryinzobere.Turashobora kuguha amakuru ya tekiniki, ibiciro nibindi bisabwa ushobora kuba ufite.Twese hamwe turashobora gushakisha uburyo butandukanye bushoboka kuri erucamide no kuyikoresha mubikorwa byawe.
Twandikire uyumunsi kugirango tumenye imikorere isumba iyindi ya erucamide.
Ibisobanuro
Ibirimo (%) | ≥98.5 | 99.1 |
Ibara (hazen) | 50250 | 90 |
Ingingo yo gushonga (℃) | 77-85 | 81.7 |
Agaciro ka Iyode (gI2/ 100g) | 72-78 | 76.4 |
Agaciro ka aside (mgKOH / g) | ≤0.2 | 0.1 |
Ubushuhe (%) | ≤0.25 | 0.1 |