Tryptophan CAS: 73-22-3
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Bitewe nuburyo bwinshi bukoreshwa, L-tryptophan yabonye inzira mu nganda zitandukanye, harimo imiti, ibiryo n'ibinyobwa, hamwe ninyongera zimirire.Mu rwego rwa farumasi, L-tryptophan ikoreshwa mu gukora imiti igabanya ubukana ndetse n’imiti igabanya ubukana, igira akamaro mu kuzamura ubuzima bwo mu mutwe n’imibereho myiza.Byongeye kandi, ikoreshwa cyane mu nganda z’ibiribwa n'ibinyobwa bitewe n'ubushobozi bwayo bwo kongera uburyohe, kuzamura agaciro k'imirire, no guteza imbere ibitotsi byiza.
L-Tryptophan yacu igaragara cyane mumarushanwa kubera ubuziranenge bwayo nimbaraga.Irageragezwa cyane kandi irasesengurwa kugirango isukure kandi yujuje ubuziranenge bwinganda.Muguhitamo L-Tryptophan yacu, urashobora kwiringira ubuziranenge bwibicuruzwa byawe.
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Muncamake, L-Tryptophan yacu (CAS numero 73-22-3) ni aside ya amine yingenzi kandi ifite akamaro kanini mubuzima.Bitewe n'uruhare rwayo mubikorwa byingenzi bya physiologique hamwe nibikorwa byinshi mubikorwa bitandukanye, byahindutse imiti ishakishwa kubashaka kuzamura ubuzima bwabo.Hitamo premium L-Tryptophan hanyuma wibonere itandukaniro rishobora gukora mubuzima bwawe.
Ibisobanuro
Kugaragara | Ifu ya kirisiti yera | Hindura |
Kumenyekanisha | Uburinganire bwimikorere idahwitse | Hindura |
Kuzenguruka byihariye (°) | -29.4–32.8 | -30.8 |
PH | 5.5-7.0 | 5.9 |
Gutakaza kumisha (%) | ≤0.3 | 0.11 |
Ibisigisigi byo gutwikwa (%) | ≤0.1 | 0.05 |
Cl (%) | ≤0.05 | <0.05 |
SO4 (%) | ≤0.03 | <0.03 |