Ubushinwa bwiza L-Cysteine CAS: 52-90-4
L-sisitemu?ni aside amine idakenewe ibaho mubisanzwe mumubiri wumuntu.Ifite uruhare muburyo butandukanye bwibinyabuzima, ikagira uruhare runini mukubungabunga ubuzima rusange.L-sisitemu?ibicuruzwa bikozwe muburyo bugezweho bwo gukora butanga ubuziranenge n'imbaraga.
L-sisitemu?ikoreshwa cyane mubikorwa byibiribwa nkibintu byongera uburyohe, antioxydeant hamwe nudukate twinshi.Ubushobozi bwayo bwo kongera uburyohe n'impumuro y'ibiryo bituma iba ikintu gikunzwe mubicuruzwa bitandukanye nkibicuruzwa bitetse, ibiryo biryoshye hamwe nisosi.Byongeye kandi, ikora nka antioxydants, ikongerera igihe cyibiryo ibiryo birinda okiside.Imiterere yimiterere yimigati ituma biba byiza mugutezimbere ifu nuburyo bworoshye, bikavamo ibicuruzwa byiza bitetse.
Mu nganda zimiti, L-cysteine?igira uruhare runini mu gukora ibiyobyabwenge ninyongera.Ikoreshwa cyane nkibibanziriza synthesis ya N-acetyl-L-cysteine?(NAC), ikomatanyirizo rizwiho kurwanya antioxydeant no kwangiza.Byongeye kandi, L-cysteine?ni ngombwa kuri synthesis ya glutathione, antioxydants ikomeye irinda selile kwangirika kwa okiside kandi igashyigikira sisitemu yumubiri.
Byongeye kandi, L-cysteine?yabonye umwanya mu nganda zo kwisiga kubera ingaruka zabyo kumisatsi nuruhu.Bikunze gukoreshwa mubicuruzwa byita kumisatsi nka shampoo na conditioner kugirango utezimbere umusatsi kandi uteze imbere gukura neza.Mu bicuruzwa byita ku ruhu, imiti ya L-cysteine ifasha kuvugurura uruhu, kugabanya isura yiminkanyari no kuzamura ubuzima bwuruhu muri rusange.
L-Cysteine?ibicuruzwa bikozwe muburyo bukomeye bwo kugenzura ubuziranenge kandi byubahiriza amabwiriza yose abigenga.Twiyemeje kuguha ibicuruzwa byiza byujuje ibisabwa byihariye.Hamwe n'uburambe bunini bw'inganda n'ubuhanga, turashobora kwemeza itangwa ryizewe kandi rihoraho rya L-cysteine.
Mu gusoza, L-cysteine yacu?ibicuruzwa ni ingenzi mu nganda zitandukanye kuva ku biribwa, imiti kugeza no kwisiga.Imiterere yimikorere myinshi ituma ishakishwa cyane kugirango yongere uburyohe bwayo, antioxydeant na conditioning.Hamwe no kwiyemeza kwiza no guhaza abakiriya, turi abafatanyabikorwa bawe bizewe mukubona ubuziranenge bwa L-Cysteine?kubucuruzi bwawe bukeneye.
Ibisobanuro
Kugaragara | Kirisiti yera cyangwa ifu ya kirisiti | ihuza |
Kuzenguruka byihariye [a] D20 | + 8.3 ° ~ + 9.5 ° | + 8,72 ° |
Imiterere y'ibisubizo (Transmittance) | ≥95.0% | 98.5% |
Gutakaza kumisha | ≤0.50% | 0.18% |
Ibisigisigi byo gutwikwa | ≤0.10% | 0.07% |
Ibyuma biremereye (Pb) | ≤10PPM | <10PPM |
Chloride (Cl) | 600-1000ppm | 800ppm |
Arsenic (As2O3) | ≤1PPM | ihuza |
Icyuma (Fe) | ≤10PPM | <10PPM |
Amonium (NH4) | ≤0.02% | <0,02% |
Sulfate (SO4) | ≤0.030% | ≤0.030% |
Andi acide | Chromatografically | Yujuje ibyangombwa |
Agaciro PH | 4.5 ~ 5.5 | 5.0 |
Suzuma | 98.0% ~ 101.0% | 99.4% |