Glucosamine CAS: 3416-24-8
Glucosamine cas3416-24-8 ikorerwa mu ruganda rugezweho rwo gukora kugirango rwemeze, imbaraga n'umutekano.Binyuze mu ngamba zacu zikomeye zo kugenzura ubuziranenge, urashobora kwizera ko ibicuruzwa byacu bitarimo umwanda cyangwa umwanda.Buri cyiciro gipimwa neza kububasha no guhoraho, biguha isoko yizewe ya glucosamine.
Kimwe mu byiza byingenzi bya glucosamine cas3416-24-8 nubushobozi bwayo bwo gushyigikira ubuzima hamwe no kugabanya ibibazo bifitanye isano.Mu kongera urugero rwa glucosamine mu mubiri, bifasha gusana no kubungabunga ingirangingo, bifasha kugabanya umuriro, kugabanya ububabare, no kunoza imikorere rusange.Ibi bituma biba byiza kubantu bafite ibibazo nka osteoarthritis, rubagimpande ya rubagimpande, cyangwa ibikomere.
Byongeye kandi, glucosamine cas3416-24-8 irazwi cyane kubushobozi bwayo bwo kongera ubworoherane no kugenda.Mugaburira karitsiye no guteza imbere iyivugurura ryayo, ishyigikira kugenda neza, kugufasha gukora ibikorwa bya buri munsi cyangwa gukora imyitozo byoroshye kandi byoroshye.Waba uri umukinnyi, umuntu mukuru ukuze, cyangwa umuntu ushaka guteza imbere ubuzima rusange, ibicuruzwa byacu birashobora kuba inyongera zingirakamaro kumibereho yawe.
Muri sosiyete yacu, dushyira imbere kunyurwa kwabakiriya kandi duharanira gutanga ibicuruzwa birenze ibyo witeze.Hamwe no kwitangira ubuziranenge, Glucosamine cas3416-24-8 yizewe ninzobere mubuzima, abakunzi ba fitness hamwe nabantu ku isi.Twizere gutanga ibisubizo byizewe, bifatika kandi byizewe kubuzima bwawe buhuriweho.
Inararibonye inyungu zihindura glucosamine cas3416-24-8 hanyuma ufungure isi yubuzima bwiza bufatanije.Shora ubuzima bwawe uyumunsi uhitemo ibicuruzwa kugirango ushyigikire urugendo rwawe mubuzima bwiza, bukora cyane.
Ibisobanuro:
Kugaragara | Ifu yera | Bikubiyemo |
Impumuro | Ibiranga | Bikubiyemo |
Biraryoshe | Ibiranga | Bikubiyemo |
Suzuma | 99% | Bikubiyemo |
Isesengura | 100% batsinze mesh 80 | Bikubiyemo |
Gutakaza Kuma | 5% Byinshi. | 1.02% |
Ashu | 5% Byinshi. | 1.3% |
Gukuramo Umuti | Ethanol & Amazi | Bikubiyemo |
Icyuma kiremereye | 5ppm Byinshi | Bikubiyemo |
As | 2ppm Byinshi | Bikubiyemo |
Ibisigisigi bisigaye | 0,05% Byinshi. | Ibibi |
Microbiology | ||
Umubare wuzuye | 1000 / g Byinshi | Bikubiyemo |
Umusemburo & Mold | 100 / g Byinshi | Bikubiyemo |
E.Coli | Ibibi | Bikubiyemo |
Salmonella | Ibibi | Bikubiyemo |