Ubushinwa bwiza Coumarin CAS: 91-64-5
Coumarin ifite urukurikirane rwibintu bitangaje bigira uruhare mubikorwa bitandukanye.Kurugero, impumuro nziza ya vanilla ituma yongera impumuro nziza mubikorwa bya parufe.Coumarin yongerera inoti ziriho parufe, itanga impumuro nziza kandi itumira ikundwa na benshi.Byongeye kandi, mu nganda zikora ibintu, coumarin irashobora kongeramo uburyohe budasanzwe no gukungahaza uburyohe bwibicuruzwa nkibinyobwa, ibicuruzwa bitetse hamwe n ibirungo.
Byongeye kandi, coumarine ningenzi zubaka muburyo bwo guhuza imiti.Imiterere yimiti itanga ihinduka no kuyikuramo, bivamo imiti mishya nibicuruzwa bivura.Uruganda rwa farumasi rwakoresheje imbaraga nyinshi za coumarin kugirango zitezimbere imiti igabanya ubukana, imiti igabanya ubukana n’imiti igabanya ubukana, n'ibindi.
Byongeye kandi, ikoreshwa rya coumarin rirenze ibirungo, ibirungo ninganda zikora imiti.Ikoreshwa mugukora imiti itandukanye, harimo amarangi, imiti yubuhinzi na plastike.Ubwinshi bwa coumarin butuma biba ingenzi muriyi mirima.
Nkumutanga wumwuga kandi wizewe, twiyemeje gutanga Coumarin yujuje ubuziranenge dukurikiza amahame akomeye.Ibikorwa byacu byo gukora byemeza ko ibicuruzwa byujuje ibisobanuro bisabwa nabakiriya bacu.Twishimiye gutanga coumarine yujuje ibisabwa ninganda zinyuranye, dushyigikira ibicuruzwa byabo no kuzamura abakiriya.
Muncamake, coumarin (CAS: 91-64-5) ni uruganda rwihariye rufite porogaramu nini mu nganda nyinshi.Ibikoresho byongera impumuro nziza, ubushobozi bwo kuryoha hamwe nubuvuzi bwa farumasi bituma biba ingenzi cyane mugukora ibicuruzwa bitandukanye byanyuma.Hamwe no kwiyemeza kwiza no guhaza abakiriya, twizeye ko Coumarin yacu izarenga kubyo witeze.
Ibisobanuro
Kugaragara | Kirisiti yera |
Isuku | ≥99% |
Acide (mgKOH / g) | ≤0.2 |
Amazi | ≤0.5% |