Ubushinwa buzwi D-Galactose CAS 59-23-4
Ibyiza
D-Galactose yacu (CAS 59-23-4) yakozwe muburyo bukomeye bwo kugenzura ubuziranenge kugirango isukure kandi ihamye.Ntabwo irimo ibintu byose byanduza cyangwa umwanda kandi birakwiriye kubintu bitandukanye byoroshye.Dutanga D-Galactose muburyo butandukanye bwo gupakira, harimo ubwinshi nuduto duto, kugirango duhuze ibyifuzo bitandukanye byabakiriya bacu.
Twumva akamaro ko gukomeza ubunyangamugayo nubuziranenge.Kubwibyo, D-Galactose yacu irabikwa kandi ikoherezwa mubihe byagenzuwe kugirango birinde kwangirika cyangwa kwanduzwa.Itsinda ryinzobere zabigenewe ryemeza ko buri cyiciro cyapimwe neza kandi kigasesengurwa kugirango cyuzuze ubuziranenge bwo hejuru.
Muri sosiyete yacu, dushyira imbere kunyurwa kwabakiriya kandi duharanira gutanga serivisi zidasanzwe.Abakozi bacu babizi kandi bafite uburambe barahari kugirango batange inkunga ya tekiniki kandi basubize ibibazo byose bijyanye nibicuruzwa byacu D-Galactose.Duha agaciro ubufatanye burambye bwagenewe guhuza ibyo abakiriya bacu bakeneye byihariye.
Mu gusoza, D-galactose (CAS 59-23-4) ni uruganda rukora ibintu byinshi hamwe nibikorwa byinshi mubikorwa bitandukanye.Imiti ya farumasi, ibiryo no kwisiga bituma iba ingirakamaro mubigo byinshi.Hamwe no kwiyemeza kwiza no guhaza abakiriya, twizeye ko D-Galactose yacu izuzuza ibyo ukeneye kandi irenze ibyo witeze.
Ibisobanuro
Kugaragara | Ifu ya kirisiti | Hindura |
Ibirimo (%) | ≥99.0 | 99.042 |
Ibisigisigi byo gutwikwa (%) | ≤0.1 | 0.04 |
Cl (%) | ≤0.005 | < 0.005 |
Kuzenguruka byihariye (°) | + 78- + 81.5 | 78.805 |
Kumenyekanisha | Ikizamini cyoroshye cya chromatografiya Ikizamini: R.fcy'ahantu h'ibanze by'icyitegererezo gihuye nicyo gisubizo gisanzwe | Hindura |
Barium | Opalescence iyariyo yose yicyitegererezo ntabwo ikomeye cyane kuruta iyo mubisubizo bisanzwe | Hindura |
Kugaragara kw'igisubizo | Icyitegererezo cyibisubizo ntabwo gifite amabara menshi kuruta igisubizo cyo kugenzura | Hindura |
Acide | Kunywa 0.01mol / l sodium hydroxide ntabwo irenze 1.5ml | 0.95 |
Gutakaza kumisha (%) | ≤1.0 | 0.68 |
Umubare wa bagiteri zose (cfu / g) | 0001000 | < 1000 |