Ubushinwa butanga MONOLAURIN cas 142-18-7
Ibyiza
1. Amavuta yo kwisiga: MONOLAURIN ikunze gukoreshwa mubicuruzwa byita kuruhu nka cream, amavuta yo kwisiga hamwe nubushuhe.Bitewe nimiterere yacyo, ifasha guteza imbere uruhu no kugumana ubuhehere, bigatuma uruhu rwumva neza kandi rufite amazi.
2. Imiti: Uruganda rwa farumasi rwungukira mumikorere ya Larate ya solubilizer na emulsifier.Bikunze gushyirwa mumavuta yibanze, geles hamwe nubuvuzi bwo munwa kugirango byorohereze uburyo bwo gukora no kuzamura umusaruro.
3. Gutunganya ibiryo: Nkiyongera mugutunganya ibiryo, MONOLAURIN ifite umwanya mubikorwa byibiryo, cyane cyane mukubyara bombo no guhekenya.Itanga imiterere, ituze hamwe nubuzima burambye kubicuruzwa, byemeza ubuziranenge no guhaza abakiriya.
Inyungu
- Gukemura neza mubitangazamakuru bitandukanye kugirango byoroherezwe kandi byongere umusaruro wibicuruzwa.
- Gukora nka emulisiferi nziza na solubilizer, ifasha kunoza ituze hamwe na bioavailable yibintu bikora.
-Gutanga imiterere ya emollient kugirango ifashe gutobora no koroshya uruhu, hasigara uburambe bushimishije.
- Hindura imiterere nubuzima bwibicuruzwa byibiribwa, urebe neza ibicuruzwa bishya no gushimisha abakiriya.
Ibitekerezo byumutekano
URUBANZA RWA MONOLAURIN: 142-18-7 rufatwa nk'umutekano wo gukoresha iyo rufashwe kandi rugakoreshwa ukurikije imikorere isanzwe y'inganda.Icyakora, birasabwa gukurikiza uburyo bukwiye bwo gufata neza, kwambara ibikoresho birinda no gukora isuzuma ryuzuye ryibyago mugihe ukorana nimiti iyo ari yo yose.Nyamuneka reba urupapuro rwumutekano (SDS) kugirango ubone ibisobanuro birambuye kubikorwa byumutekano.
Twizeye ko CAS MONOLAURIN: 142-18-7 izuzuza kandi irenze ibyo wari witeze, itanga ubuziranenge nibikorwa bidasanzwe mubikorwa bitandukanye.Kubindi bisobanuro cyangwa gusaba ingero, nyamuneka hamagara itsinda ryabakiriya bacu.
Ibisobanuro
Kugaragara | Ifu yera y'amata | Ifu yera y'amata |
Suzuma (%) | ≥90 | 91.05 |
Agaciro ka aside (KOH / mg / g) | ≤6.0 | 2.73 |
Ubusa glycerol (%) | ≤7.0 | 1.35 |
Agaciro k'isabune (%) | ≤6.0 | 0.05 |
Agaciro kayobora (mg / kg) | ≤2.0 | <2.0 |
Amazi (%) | ≤2.0 | 0.3 |
Kugaragara | Ifu yera y'amata | Ifu yera y'amata |
Suzuma (%) | ≥90 | 91.05 |