3-Hydroxy-2-methyl-4H-pyran-4-imwe / Methyl maltol CAS: 118-71-8
Mu byingenzi, methyl maltol ni ifumbire mvaruganda iboneka mubisanzwe mu mbuto zitandukanye nka strawberry na raspberries.Impumuro yacyo yihariye iributsa bombo ya pamba na karamel, ikongeramo uburyohe bushimishije kubicuruzwa bitandukanye.Nkibyo, byahindutse ikintu cyingenzi mugukora shokora, ice cream, imigati ndetse nibicuruzwa byitabi.
Ifu nziza yo mu bwoko bwa Methyl Maltol (CAS 118-71-8) ikorwa hifashishijwe ikoranabuhanga rigezweho, ryemeza ubuziranenge no guhoraho kuva mucyiciro.Igikorwa cyacyo cyo gutunganya neza cyizeza ubuziranenge bwibicuruzwa, byujuje ubuziranenge bwinganda.Ubwitange bwacu kunyurwa no gutsinda byongerewe ubwitange bwo gutanga methyl maltol nziza iboneka.
Nibintu byiza byongera uburyohe, methyl maltol yongerera uburyohe bwibicuruzwa bitandukanye.Waba uri uruganda rukora ibiryo n'ibinyobwa ushaka gukora uburyohe budasanzwe, cyangwa umutetsi wo murugo ushaka kwagura ibiryo byawe, Methyl Maltol (CAS 118-71-8) niyo guhitamo neza.Umubare muto wa methyl maltol urashobora kuzamura cyane uburyohe bwibicuruzwa byawe, bikongera uburyohe bwabyo kandi bigatuma abakiriya bawe bifuza cyane.
Twumva akamaro ko kwamamaza neza ibicuruzwa byawe no kugera kubakiriya benshi.Niyo mpamvu twahinduye neza ibisobanuro byibicuruzwa byacu kugirango tumenye neza muri moteri zishakisha nka Google.Muguhuza ijambo ryibanze namakuru arambuye, ibikubiyemo byemeza ibisubizo byishakisha hejuru kandi byiyongera kumurongo, bigufasha kwerekana ibicuruzwa byawe kumasoko yagutse.
Mu gusoza, methyl maltol (CAS 118-71-8) ningirakamaro yongerera uburyohe ishobora gufungura ubushobozi bwibicuruzwa bitandukanye.Uru ruganda ruzamura uburyohe bwuburyo bushya hamwe nimpumuro nziza yabwo hamwe nuburyohe budasanzwe.Waba uri umuhanga mubiribwa n'ibinyobwa cyangwa umutetsi ushishikaye murugo, ifu ya methyl maltol nziza cyane isezeranya kuzamura uburyohe bwibyo waremye no gutandukanya uburyohe bwabakiriya bawe.Hitamo ubuziranenge, hitamo methyl maltol, hanyuma ukore ibicuruzwa byawe ingingo ishyushye.
Ibisobanuro:
| Ibintu | Ibisobanuro |
| Kugaragara | Ifu ya kirisiti yera |
| Impumuro | Caramel nziza |
| Isuku | ≥99.0% |
| Ingingo yo gushonga | 160-164 ℃ |
| Ibyuma biremereye | ≤10ppm |
| Mercure | ≤1ppm |
| Cadmium | ≤1ppm |
| Arsenic | ≤3ppm |
