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Products

  • Ethyl maltol CAS:4940-11-8

    Ethyl maltol CAS:4940-11-8

    Are you looking for a solution to enhance the flavor of your product? Look no further! We are pleased to present you our premium chemical ingredient Ethyl Maltol CAS 4940-11-8. Designed to enhance the taste and aroma of a wide variety of products, this versatile compound is perfect for industries such as food and beverage, cosmetics and pharmaceuticals.

  • Benzyl cinnamate CAS:103-41-3

    Benzyl cinnamate CAS:103-41-3

    Welcome to our product presentation of Benzyl Cinnamate CAS 103-41-3, a versatile and important compound used in various industries. With its unique properties and wide range of applications, Benzyl Cinnamate is a must-have for manufacturers and professionals looking for excellence and innovation.

  • China best 2-Hydroxypropyl-β-cyclodextrin CAS:128446-35-5

    China best 2-Hydroxypropyl-β-cyclodextrin CAS:128446-35-5

    Hydroxypropyl-BETA-cyclodextrin, also known as HPBCD, is a chemically modified derivative of cyclodextrin. It is manufactured through a specialized process that introduces hydroxypropyl groups onto the BETA-cyclodextrin structure. This modification enhances its solubility and increases its ability to bind various molecules, making it an indispensable tool in the formulation of numerous products.

  • SODIUM GLUCOHEPTONATE CAS:31138-65-5

    SODIUM GLUCOHEPTONATE CAS:31138-65-5

    SODIUM GLUCOHEPTONATE, also known as sodium enanthylglucose aminobutyrate, is an organic compound synthesized through advanced chemical processes. It is a white, odorless crystalline powder that is highly soluble in water, making it easy to incorporate into different formulations.

    This chemical compound is primarily used as a stabilizer and emulsifier in the food and beverage industry. Its ability to regulate viscosity and enhance stability makes it an ideal ingredient in a wide range of products, including sauces, dressings, baked goods, and dairy products. Moreover, sodium glucose enanthate acts as an effective anti-caking agent, preventing clumping of powdered ingredients.

    Beyond the food industry, sodium glucose enanthate finds applications in the pharmaceutical and cosmetic sectors. In pharmaceutical formulations, it is utilized as a component in drug delivery systems and as a viscosity regulator in ophthalmic solutions. Cosmetics manufacturers utilize this compound for its emulsifying properties, enhancing the stability and texture of various personal care products.

  • p-Menthane-3,8-diol CAS:42822-86-6

    p-Menthane-3,8-diol CAS:42822-86-6

    p-Menthane-3,8-diol cas42822-86-6 is a multifunctional compound with broad advantages in various applications. Its core description lies in its ability to act as a superior catalyst, enabling faster reaction rates and increased yields in different chemical processes. This product is the result of extensive research and development efforts ensuring optimum performance and reliable results.

  • Rutin CAS:153-18-4

    Rutin CAS:153-18-4

    Rutin, also known as vitamin P, is a naturally occurring bioflavonoid found in many fruits and vegetables. With its powerful antioxidant and anti-inflammatory properties, this compound has attracted a lot of attention in the health and wellness industry.

  • N,2,3-Trimethyl-2-isopropylbutamide/WS-23 CAS:51115-67-4

    N,2,3-Trimethyl-2-isopropylbutamide/WS-23 CAS:51115-67-4

    Introducing WS-23: The Ultimate Chemical Coolant

    When it comes to achieving refreshment in a variety of products, look no further than WS-23 (cas: 51115-67-4). This cutting-edge chemical cooling agent is revolutionizing the way we experience cooling effects in a variety of consumer products.  WS-23 has excellent cooling properties and has become an indispensable ingredient in the food, beverage, cosmetic and pharmaceutical industries.

  • Casein CAS9000-71-9

    Casein CAS9000-71-9

    Casein CAS9000-71-9 is a versatile and valuable protein derived from milk. It is produced through the controlled acidification of skim milk, which results in the separation of casein from other milk components. Our casein product is carefully manufactured using advanced technology and adheres to the highest industry standards, ensuring exceptional quality and performance.

  • Chitosan cas:9012-76-4

    Chitosan cas:9012-76-4

    Chitosan cas:9012-76-4 is a polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine and N-acetyl-D-glucosamine. With its biocompatibility, bioactivity, and biodegradability, chitosan has become a popular choice for a wide range of applications. This remarkable compound possesses numerous desirable attributes, making it an essential component in various products.

  • 3-Hydroxy-2-methyl-4H-pyran-4-one/Methyl maltol CAS:118-71-8

    3-Hydroxy-2-methyl-4H-pyran-4-one/Methyl maltol CAS:118-71-8

    Methyl maltol, a popular compound known for its sweet aroma and powerful flavor-enhancing properties, is making waves in the food and beverage industry. This remarkable ingredient has become a staple in the creation of mouth-watering candies, savory drinks and mouth-watering desserts. Methyl Maltol (CAS 118-71-8) With its versatility and ability to enhance flavor, Methyl Maltol (CAS 118-71-8) is a must-have for any creative culinary enthusiast or professional.

  • POTASSIUM ALGINATE CAS:9005-36-1

    POTASSIUM ALGINATE CAS:9005-36-1

    Potassium Alginate CAS9005-36-1 is a natural polysaccharide derived from brown seaweed. Its unique molecular structure provides excellent functionality, making it a versatile choice for different uses. This fine white powder dissolves easily in water, making it easy to incorporate into a variety of formulations.

  • Alginic acid CAS:9005-32-7

    Alginic acid CAS:9005-32-7

    Welcome to read our product introduction of alginic acid, CAS: 9005-32-7. Alginic acid, also known as alginate or alginate, is a natural polysaccharide extracted from brown seaweed. Due to its unique performance and versatility, it has a wide range of applications in various industries.