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Yogulitsa mtengo N-Acetyl carnosine cas 56353-15-2

Kufotokozera Kwachidule:

N-Acetylcarnosine, yomwe imadziwikanso kuti NAC, ndi dipeptide yachilengedwe yopangidwa ndi alanine ndi histidine yokhala ndi mphamvu zambiri zochizira.Zaphunziridwa kwambiri chifukwa cha anti-kukalamba komanso antioxidant katundu.NAC imagwira ntchito ngati scavenger yamphamvu yaulere, kuletsa kupsinjika koyipa kwa okosijeni pama cell ndi minofu.Pochita izi, zimathandiza kupewa kuwonongeka kwa ma cell, kukonzanso maselo, ndikulimbikitsa thanzi labwino.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ubwino wake

1. Anti-aging effect:

N-Acetyl Carnosine imadziwika kwambiri chifukwa cha zabwino zake zoletsa kukalamba.Zawonetsa zotsatira zabwino kwambiri pakuchepetsa makwinya, mizere yabwino komanso mawanga azaka.NAC imagwira ntchito poletsa kugwira ntchito kwa michere yomwe imawononga collagen, puloteni yofunika kwambiri kuti khungu likhale lolimba komanso lachinyamata.Kugwiritsa ntchito N-Acetyl Carnosine pafupipafupi kwawonetsedwa kuti kumapangitsa khungu kukhala lolimba, kulimba, komanso mawonekedwe achichepere.

2. Thanzi la maso:

Ntchito ina yofunika ya N-acetylcarnosine ndi gawo lake pothandizira thanzi la maso.Zawonetsa zotsatira zabwino pochepetsa matenda obwera chifukwa cha ukalamba monga ng'ala ndi matenda a maso owuma.NAC imagwira ntchito ngati chitetezo kuteteza maso ku zowonongeka zomwe zimayambitsidwa ndi ma free radicals ndi okosijeni.Mphamvu zake za antioxidant zimalimbikitsa thanzi la maso, kusintha masomphenya komanso kuthetsa vuto la maso.

3. Zothandizira pamankhwala:

Makhalidwe apadera a N-acetylcarnosine amapangitsanso kuti ikhale yofunika kwambiri pakupanga mankhwala osiyanasiyana.Zimagwira ntchito ngati chothandizira chomwe chimathandizira kutumiza kwamankhwala ndikuwonjezera kukhazikika komanso kupezeka kwazinthu zogwira ntchito.Kuphatikizika kwa N-acetylcarnosine m'mapangidwe amankhwala kumatsimikizira kuchiritsa kwabwinoko ndikuwongolera kutsatira kwa odwala.

Pomaliza, N-acetylcarnosine ndi chinthu chosinthika chomwe chimakhala chothandiza kwambiri pakusamalira khungu, thanzi lamaso komanso kugwiritsa ntchito mankhwala.Zotsutsana ndi ukalamba, antioxidant ndi excipient katundu zimapangitsa kuti zikhale zodziwika bwino kwa iwo omwe akufunafuna mayankho ogwira mtima, odalirika pazovuta zosiyanasiyana zaumoyo.Tadzipereka kufunafuna N-Acetyl Carnosine yapamwamba kwambiri ndi cholinga chathu chokupatsani zinthu zomwe zimakhala zopambana, zodalirika komanso zotsatila.Dziwani kuthekera kwa N-Acetylcarnosine ndikutsegulira mwayi wokhala ndi thanzi lanu.

Kufotokozera

Maonekedwe

Ufa woyera

Zimagwirizana

Kununkhira

Khalidwe

Zimagwirizana

Kulawa

Khalidwe

Zimagwirizana

zomwe zili

99%

Zimagwirizana

Kutaya pa Kuyanika

≤5.0%

Zimagwirizana

Phulusa

≤5.0%

Zimagwirizana

Tinthu kukula

95% amadutsa 80 mauna

Zimagwirizana

Zovuta

Palibe

Zimagwirizana


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