Mtengo wogulitsa L-(+)Mandelic acid cas 17199-29-0
Ubwino wake
1. Ntchito yosamalira khungu:
Mandelic acid amakondedwa ndi okonda skincare chifukwa cha kutulutsa kwake pang'ono.Maselo ake ndi aakulu ndipo amayamwa pang'onopang'ono, zomwe zimapangitsa kuti pakhale njira yochepetsera koma yogwira mtima.Izi zimalimbikitsa kuchotsedwa kwa maselo akufa a khungu, kuwonetsa khungu losalala, lowala.Kuphatikiza apo, mandelic acid ali ndi antibacterial ndi antimicrobial properties, zomwe zimapangitsa kuti zikhale zabwino pochiza ziphuphu ndi zipsera zina zapakhungu.
2. Anti-aging effect:
Ubwino waukulu wa mandelic acid ndi kuthekera kwake kulimbikitsa kupanga kolajeni.Collagen ndiyofunikira kuti khungu likhale lolimba komanso kuti lichepetse maonekedwe a mizere yabwino ndi makwinya.Mwa kuphatikiza Mandelic Acid muzochita zanu zatsiku ndi tsiku, zitha kuthandiza kukonza mawonekedwe akhungu, kulimba komanso kuchepetsa zizindikiro za ukalamba.
3. Ntchito yachipatala:
Kuphatikiza pa zabwino zake zosamalira khungu, mandelic acid amagwiritsidwanso ntchito muzamankhwala.Amagwiritsidwa ntchito kwambiri pokonzekera zochizira matenda osiyanasiyana a khungu, kuphatikizapo hyperpigmentation, melasma, ndi post-inflammatory hyperpigmentation.Chikhalidwe chake chofatsa chimapangitsa kuti chikhale choyenera kwa mitundu yambiri ya khungu, kuonetsetsa kuti mankhwalawa ndi otetezeka komanso othandiza.
Mwachidule, Mandelic Acid CAS 17199-29-0 ndi chinthu chodabwitsa kwambiri chomwe chimapereka zabwino zambiri pazosamalira khungu komanso zamankhwala.Trust [Dzina la Kampani] kuti ipereke Mandelic Acid yapamwamba kwambiri potsatira miyezo ndi malamulo amakampani.Ndi kudzipereka kwathu pazatsopano komanso kukhutitsidwa kwamakasitomala, tili ndi chidaliro kuti Mandelic Acid yathu ipitilira zomwe mukuyembekezera ndikukupatsani zotsatira zabwino kwambiri.
Kufotokozera
Maonekedwe | Choyera kapena choyera cha crystalline ufa | White crystalline ufa |
Kuyesa (%) | ≥99.0 | 99.87 |
Malo osungunuka (℃) | 130-135 | 131.2-131.8 |
[a]D20 | + 153-+157.5 | + 154.73 |
Cl (%) | ≤0.01 | Zimagwirizana |
Chitsulo cholemera (ug/g) | ≤20 | Zimagwirizana |
Chinyezi (%) | ≤0.5 | 0.33 |