Yogulitsa mtengo L-Carnosine cas 305-84-0
L-Carnosine yatsimikiziranso kuti ndi yosintha masewera pazakudya zamasewera komanso masewera olimbitsa thupi.Mwa kusunga lactic acid mu minofu, imachepetsa kutopa ndikuthandizira kupirira, kulola othamanga kuchita bwino kwambiri kwa nthawi yaitali.Kuphatikiza apo, L-carnosine imathandizira pakuchira pambuyo pochita masewera olimbitsa thupi, imachepetsa kutupa ndikufulumizitsa kukonzanso kwa minofu, zomwe zimapangitsa othamanga kuti achire mwachangu.
Wopangidwa mwatsatanetsatane kwambiri komanso pansi pa malamulo okhwima, L-Carnosine yathu imatsimikizira chiyero chapamwamba, kuonetsetsa kuti ikugwira ntchito bwino komanso chitetezo.Monga gwero lalikulu la L-carnosine, timayika patsogolo kukhazikika kwamankhwala ndi bioavailability kuti azitha kuyamwa bwino komanso kugwiritsidwa ntchito m'thupi.
Timapereka L-Carnosine mumitundu yosiyanasiyana kuphatikiza ufa, makapisozi ndi mayankho kuti agwirizane ndi zosowa ndi zokonda zosiyanasiyana.Masamba athu atsatanetsatane azinthu amapereka chidziwitso chakuya pamalangizo a mlingo, zofunikira zosungira ndi zotsutsana zilizonse, kuwonetsetsa kuti gululo limamveka bwino musanagwiritse ntchito.
Kaya ndinu ofufuza amene mukufuna kudziwa malire atsopano a sayansi, kapena munthu amene mukufuna kuti mukhale ndi thanzi labwino, L-Carnosine yathu ndiye chisankho chabwino kwambiri.Ndi maubwino ake osiyanasiyana komanso mphamvu zotsimikiziridwa mwasayansi, L-Carnosine yathu imayika muyeso waubwino ndi kudalirika.Tikhulupirireni ndikuyamba ulendo wathanzi labwino ndi L-Carnosine - mphatso yachilengedwe ya thanzi labwino.
Ubwino wake
Kuti mumve zambiri pazogulitsa zathu za L-Carnosine, kuphatikiza Mlingo wovomerezeka, malangizo osungira ndi zotsutsana, chonde pitani patsamba lathu lazogulitsa: [ikani ulalo wa webusayiti].Timapereka zidziwitso zomveka bwino pamapangidwe amankhwala, njira zopangira komanso momwe amagwiritsidwira ntchito.
Ku [Dzina la Kampani], timakhulupirira kuwonekera komanso kuchita bwino.Dziwani kuti, L-Carnosine yathu yayesedwa mwamphamvu kuti iwonetsetse kuti ndi yoyera komanso ikukwaniritsa miyezo yamakampani.Timakhala odzipereka popereka zinthu zapamwamba kwambiri kuti mutha kukhala ndi luso la L-Carnosine.
Kuti muchepetse zogula zanu, tsamba lathu limapereka zosankha zingapo zogulira, kuphatikiza maoda ochulukirapo komanso kulembetsa kobwereza.Pamafunso aliwonse kapena thandizo lina, gulu lathu lodzipereka lamakasitomala lili pano kuti lithandizire.
Sankhani [dzina la kampani] ngati mnzanu wodalirika paulendo wanu wokhala ndi moyo wabwino.Dziwani zamphamvu zosinthika za L-Carnosine kuti mutsegule mwayi watsopano wokhala ndi moyo wathanzi.Dziwani Kusiyana kwa L-Carnosine - Kusankha Kwanu Kwambiri pa Thanzi ndi Moyo Wautali.
Kufotokozera
Maonekedwe | Zoyera-zoyera kapena ufa woyera | White ufa |
Chizindikiro cha HPLC | Mogwirizana ndi zomwe zikulozera nthawi yayikulu yosunga pachimake | Gwirizanani |
Kuzungulira kwina (°) | + 20.0-+22.0 | + 21.1 |
Zitsulo zolemera (ppm) | ≤10 | Gwirizanani |
PH | 7.5-8.5 | 8.2 |
Kutaya pakuyanika (%) | ≤1.0 | 0.06 |
Kutsogolera (ppm) | ≤3.0 | Gwirizanani |
Arsenic (ppm) | ≤1.0 | Gwirizanani |
Cadmium (ppm) | ≤1.0 | Gwirizanani |
Mercury (ppm) | ≤0.1 | Gwirizanani |
Malo osungunuka (℃) | 250.0-265.0 | 255.7-256.8 |