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Yogulitsa mtengo L-Carnosine cas 305-84-0

Kufotokozera Kwachidule:

L-Carnosine, yokhala ndi Chemical Abstracts Service Registry Number (CAS#) 305-84-0, ndi dipeptide yochitika mwachilengedwe yomwe imakhala ndi zotsalira za β-alanine ndi L-histidine.Amalemekezedwa chifukwa cha mphamvu zake za antioxidant ndi anti-aging, zomwe zimapangitsa kuti zikhale zofunikira kwambiri m'mafakitale osiyanasiyana kuphatikizapo mankhwala, zakudya zowonjezera zakudya komanso chisamaliro cha khungu.

Pachimake, L-Carnosine ndi mkangaziwisi wamphamvu wa ma radicals aulere, kuteteza maselo anu ku kupsinjika kwa okosijeni ndi kuwonongeka.Imatha kuletsa mitundu yowopsa ya okosijeni (ROS), yomwe imatha kupititsa patsogolo thanzi la ma cell ndikutalikitsa moyo.Kuphatikiza apo, kafukufuku akuwonetsa kuti L-carnosine imathandizira kugwira ntchito kwa ubongo, imathandizira kuzindikira, komanso imathandizira kukumbukira.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

L-Carnosine yatsimikiziranso kuti ndi yosintha masewera pazakudya zamasewera komanso masewera olimbitsa thupi.Mwa kusunga lactic acid mu minofu, imachepetsa kutopa ndikuthandizira kupirira, kulola othamanga kuchita bwino kwambiri kwa nthawi yaitali.Kuphatikiza apo, L-carnosine imathandizira pakuchira pambuyo pochita masewera olimbitsa thupi, imachepetsa kutupa ndikufulumizitsa kukonzanso kwa minofu, zomwe zimapangitsa othamanga kuti achire mwachangu.

Wopangidwa mwatsatanetsatane kwambiri komanso pansi pa malamulo okhwima, L-Carnosine yathu imatsimikizira chiyero chapamwamba, kuonetsetsa kuti ikugwira ntchito bwino komanso chitetezo.Monga gwero lalikulu la L-carnosine, timayika patsogolo kukhazikika kwamankhwala ndi bioavailability kuti azitha kuyamwa bwino komanso kugwiritsidwa ntchito m'thupi.

Timapereka L-Carnosine mumitundu yosiyanasiyana kuphatikiza ufa, makapisozi ndi mayankho kuti agwirizane ndi zosowa ndi zokonda zosiyanasiyana.Masamba athu atsatanetsatane azinthu amapereka chidziwitso chakuya pamalangizo a mlingo, zofunikira zosungira ndi zotsutsana zilizonse, kuwonetsetsa kuti gululo limamveka bwino musanagwiritse ntchito.

Kaya ndinu ofufuza amene mukufuna kudziwa malire atsopano a sayansi, kapena munthu amene mukufuna kuti mukhale ndi thanzi labwino, L-Carnosine yathu ndiye chisankho chabwino kwambiri.Ndi maubwino ake osiyanasiyana komanso mphamvu zotsimikiziridwa mwasayansi, L-Carnosine yathu imayika muyeso waubwino ndi kudalirika.Tikhulupirireni ndikuyamba ulendo wathanzi labwino ndi L-Carnosine - mphatso yachilengedwe ya thanzi labwino.

Ubwino wake

Kuti mumve zambiri pazogulitsa zathu za L-Carnosine, kuphatikiza Mlingo wovomerezeka, malangizo osungira ndi zotsutsana, chonde pitani patsamba lathu lazogulitsa: [ikani ulalo wa webusayiti].Timapereka zidziwitso zomveka bwino pamapangidwe amankhwala, njira zopangira komanso momwe amagwiritsidwira ntchito.

Ku [Dzina la Kampani], timakhulupirira kuwonekera komanso kuchita bwino.Dziwani kuti, L-Carnosine yathu yayesedwa mwamphamvu kuti iwonetsetse kuti ndi yoyera komanso ikukwaniritsa miyezo yamakampani.Timakhala odzipereka popereka zinthu zapamwamba kwambiri kuti mutha kukhala ndi luso la L-Carnosine.

Kuti muchepetse zogula zanu, tsamba lathu limapereka zosankha zingapo zogulira, kuphatikiza maoda ochulukirapo komanso kulembetsa kobwereza.Pamafunso aliwonse kapena thandizo lina, gulu lathu lodzipereka lamakasitomala lili pano kuti lithandizire.

Sankhani [dzina la kampani] ngati mnzanu wodalirika paulendo wanu wokhala ndi moyo wabwino.Dziwani zamphamvu zosinthika za L-Carnosine kuti mutsegule mwayi watsopano wokhala ndi moyo wathanzi.Dziwani Kusiyana kwa L-Carnosine - Kusankha Kwanu Kwambiri pa Thanzi ndi Moyo Wautali.

Kufotokozera

Maonekedwe

Zoyera-zoyera kapena ufa woyera

White ufa

Chizindikiro cha HPLC

Mogwirizana ndi zomwe zikulozera nthawi yayikulu yosunga pachimake

Gwirizanani

Kuzungulira kwina (°)

+ 20.0-+22.0

+ 21.1

Zitsulo zolemera (ppm)

≤10

Gwirizanani

PH

7.5-8.5

8.2

Kutaya pakuyanika (%)

≤1.0

0.06

Kutsogolera (ppm)

≤3.0

Gwirizanani

Arsenic (ppm)

≤1.0

Gwirizanani

Cadmium (ppm)

≤1.0

Gwirizanani

Mercury (ppm)

≤0.1

Gwirizanani

Malo osungunuka (℃)

250.0-265.0

255.7-256.8


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