Yogulitsa mtengo Gallic asidi monohydrate cas 5995-86-8

Mankhwala katundu

Malo osungunuka a Gallic acid monohydrate ndi pafupifupi 235 ° C, ndipo malo otentha ndi pafupifupi 440-460 ° C.Ili ndi kusungunuka kwamphamvu m'madzi, ethanol ndi acetone, zomwe zimapangitsa kuti zikhale zosavuta kuziphatikiza muzinthu zosiyanasiyana zosungunulira.Kuphatikiza apo, imawonetsa kukhazikika bwino pansi pamikhalidwe yabwinobwino, kuonetsetsa kuti ali ndi nthawi yayitali komanso magwiridwe antchito odalirika.

Kugwiritsa ntchito

2.1 Makampani opanga mankhwala:

Gallic acid monohydrate ali yofunika ntchito mu makampani mankhwala monga wapakatikati kwa synthesis zosiyanasiyana mankhwala.Kuphatikizika kwake kwa antioxidant ndi antibacterial kumapangitsa kuti ikhale yofunika kwambiri popanga mankhwala ndi zowonjezera zomwe zimakhala ndi machiritso owonjezera.

2.2 Makampani opanga zodzoladzola:

M'makampani opanga zodzikongoletsera, gallic acid imagwiritsidwa ntchito kwambiri pakusamalira khungu ndi mankhwala osamalira tsitsi.Ma antioxidant ake amateteza khungu ndi tsitsi kuti zisawonongeke ndi okosijeni, kumalimbikitsa thanzi lawo ndi nyonga.Kuphatikiza apo, yatsimikiziranso kuti imagwira ntchito pakuyeretsa komanso kuletsa kukalamba, ndikupangitsa kuti ikhale yofunika kwambiri pamapangidwe ambiri odzola.

2.3 Makampani azakudya:

Gallic acid monohydrate imatengedwa ngati chowonjezera cha chakudya ndipo imagwiritsidwa ntchito ngati antioxidant muzakudya ndi zakumwa.Chiyambi chake chachilengedwe komanso mphamvu zoteteza antioxidant zimathandizira kukhalabe abwino, kupewa kuwonongeka ndikukulitsa moyo wa alumali wazinthu zosiyanasiyana zazakudya.

Chitetezo ndi Ntchito

Monga mankhwala aliwonse, kusamalira bwino ndi kusunga Gallic acid monohydrate ndikofunikira.Sungani pamalo ozizira, ouma kutali ndi kuwala kwa dzuwa ndi chinyezi.Kupuma kokwanira ndi zida zodzitetezera (PPE) zimalimbikitsidwa mukamagwira ntchito ndi mankhwalawa.

Pomaliza, Gallic acid monohydrate (CAS: 5995-86-8) ndi multifunctional pawiri kuti amapereka angapo ntchito ndi phindu m'mafakitale angapo.Kuphatikizika kwake kwa antioxidant, antibacterial ndi achire kumapangitsa kuti ikhale yofunika kwambiri pazamankhwala, zodzoladzola ndi zakudya.Ndi chiyero chake chapamwamba ndi kukhazikika, ndi chisankho chodalirika pa zosowa zanu za mankhwala.

Kufotokozera