Yogulitsa fakitale wotchipa Vanillin Cas: 121-33-5
M'makampani azakudya ndi zakumwa, vanillin imagwiritsidwa ntchito kwambiri ngati chowonjezera kukoma chifukwa cha kukoma kwake kokoma komanso kosalala kwa vanila.Zimawonjezera kuya ndi kulemera kwa zinthu zosiyanasiyana kuphatikizapo zophika, ayisikilimu, chokoleti, zakumwa ndi zina.Vanillin yathu imapereka zokometsera zenizeni, zachilengedwe zomwe zingapangitse kuti zophikira zanu ziwonekere.
Kuphatikiza apo, vanillin ndichinthu chofunikira kwambiri pamakampani opanga zonunkhira komanso zonunkhira, ndikuwonjezera cholembera cha vanila chofunda komanso chosangalatsa pazinthu zosiyanasiyana.Kusinthasintha kwake kumapangitsa kukhala chisankho chodziwika bwino chamafuta onunkhira, makandulo, zotsitsimutsa mpweya ndi zinthu zosamalira anthu.
M'makampani opanga mankhwala ndi zodzikongoletsera, vanillin amagwiritsidwa ntchito chifukwa cha antioxidant ndi antibacterial properties.Amagwiritsidwa ntchito popanga mankhwala osamalira khungu, mankhwala osamalira pakamwa ndi mankhwala.
Takulandilani ku mankhwala athu a vanillin CAS: 121-33-5 kuyambitsa kwazinthu.Ndife okondwa kuwonetsa gululi losunthika komanso lofunidwa kwambiri kwa alendo athu olemekezeka.Ndife odzipereka kupanga zinthu zapamwamba kwambiri ndipo tili ndi chidaliro kuti Vanillin yathu ikumana ndikupitilira zomwe mukuyembekezera.
Ubwino wake
Kudzipereka kwathu kosasunthika pakukhutitsidwa kwamakasitomala kumatsimikizira kuperekedwa kwanthawi yake komanso kodalirika kwa Vanillin.Gulu lathu la akatswiri lilipo kuti liyankhe mafunso aliwonse omwe mungakhale nawo ndikupereka chithandizo chamunthu malinga ndi zomwe mukufuna.
Mwachidule, CAS yathu ya Vanillin: 121-33-5 ndi chinthu chamtengo wapatali chomwe chimatsimikiziridwa kukhala chapamwamba kwambiri, choyera komanso chowona.Kaya ndinu opanga zakudya, opanga mafuta onunkhira kapena kampani yopanga mankhwala, vanillin yathu ndiye chisankho chabwino kwambiri chopititsira patsogolo zinthu zanu.Chonde titumizireni lero kuti mupange oda kapena kufunsa zambiri.
Kufotokozera
| Maonekedwe | Makristalo oyera mpaka achikasu pang'ono, nthawi zambiri amakhala ngati singano | Zimagwirizana |
| Kununkhira |
Makhalidwe a nyemba za Vanillia |
Zimagwirizana |
|
Kusungunuka | 1g ya vanillin sungunuka mu 100ml madzi pa 25 ℃, mu 20ml glycerol, mu 20 ml madzi pa 80 ℃. Kusungunuka momasuka mu mowa ndi methanol, kusungunuka mu ether |
Zimagwirizana |
| Malo osungunuka |
81 ℃-83 ℃ |
81.1 ℃ |
| Chiyero |
≥99.5% |
99.9% |
| Kutaya pakuyanika |
≤0.5% |
0.01% |
| Zinthu za Arsenic |
≤0.0003% |
＜0.0003% |
| Chitsulo cholemera (Pb) |
≤0.001% |
＜0.001% |
| Zotsalira pakuyatsa |
≤0.05% |
0.045% |
| Maonekedwe | Makristalo oyera mpaka achikasu pang'ono, nthawi zambiri amakhala ngati singano | Zimagwirizana |
| Kununkhira |
Makhalidwe a nyemba za Vanillia |
Zimagwirizana |
