Sodium L-ascorbyl-2-phosphate CAS: 66170-10-3
Mchere wathu wa L-Ascorbic Acid-2-Phosphate Trisodium umapangidwa pogwiritsa ntchito ukadaulo wamakono ndipo umatsatira miyezo yapamwamba kwambiri yamakampani.Makhalidwe ake okhazikika komanso osungunuka m'madzi amapangitsa kuti ikhale yosavuta kuphatikiza ndi zodzikongoletsera zina, kuwonetsetsa kuti zodzoladzola zanu zimagwira ntchito bwino.Izi zimapangitsa kuti pakhale mitundu yambiri yosamalira khungu, kuphatikizapo seramu, mafuta odzola, mafuta odzola ndi masks.
Ndiye, kodi mchere wathu wa L-Ascorbic acid-2-phosphate trisodium umasiyana bwanji ndi zinthu zina zofananira pamsika?Kudzipereka Kwathu ku Ubwino ndi Ungwiro.Timapereka mosamala zopangira zapamwamba kwambiri ndipo timagwiritsa ntchito njira zoyezera kwambiri kuti makasitomala athu alandire zinthu zabwino kwambiri.Mchere wathu wa L-Ascorbic Acid-2-Phosphate Trisodium ulibe zonyansa ndipo ndi wotetezeka kuti ugwiritsidwe ntchito muzodzola kuti upindule kwambiri ndi chisamaliro cha khungu.
L-Ascorbic Acid-2-Phosphate Trisodium Salt sikuti imakhala ndi antioxidant katundu, komanso imathandizira pamavuto osiyanasiyana akhungu.Kuyambira kuchepetsa maonekedwe a mizere yabwino ndi makwinya kuti khungu likhale labwino komanso mawonekedwe ake, chinthu champhamvu ichi chimapereka njira yothetsera khungu lowoneka lachinyamata.
Dziwani zakusintha kwa L-Ascorbic Acid-2-Phosphate Trisodium Salt pamodzi ndi makasitomala ambiri okhutira.Kaya mukupanga zinthu zoti mugwiritse ntchito nokha kapena mukuyang'ana kuti muwonjezere zosungira zanu zosamalira khungu, L-Ascorbic Acid-2-Phosphate Trisodium Salt ndiye chisankho chabwino kwambiri chowonjezera mapangidwe anu ndikupereka zotsatira zabwino kwambiri.Khulupirirani mphamvu ya sayansi yophatikizidwa ndi chilengedwe ndikutsegula kuthekera kwenikweni kwa skincare yanu ndi L-Ascorbic Acid-2-Phosphate Trisodium Salt CAS 66170-10-3 - chinsinsi chachikulu cha thanzi labwino, khungu lowala kwambiri.
Kufotokozera
Maonekedwe | ufa woyera kapena wachikasu | White ufa |
Chizindikiritso | Chizindikiritso cha infrared: Mayamwidwe amtundu wa infrared a sampuli ayenera kukhala ogwirizana ndi zomwe zikulozera. | Gwirizanani |
Kuyesa (HPLC, dry base) | ≥98.0% | 99.1% |
Nkhani yogwira | ≥45.0% | 54.2% |
Madzi | ≤11.0% | 10.1% |
pH (3% yankho lamadzi) | 9.0-10.0 | 9.2 |
Kumveka ndi mtundu wa yankho (3% yankho lamadzi) | Zomveka komanso zopanda mtundu | Gwirizanani |
Free phosphoric acid | ≤0.5% | <0.5% |
Chloride | ≤0.035% | <0.035% |