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China yabwino L-Cysteine ​​CAS:52-90-4

Kufotokozera Kwachidule:

Takulandilani ku L-Cysteineinepa(CAS: 52-90-4) kuyambitsa kwazinthu.L-cysteinepandi organic pawiri kuti amagwira ntchito yofunika m'mafakitale angapo kuphatikizapo chakudya, mankhwala ndi zodzoladzola.Amayamikiridwa kwambiri chifukwa cha zinthu zake zosiyanasiyana komanso ntchito zambiri.Monga othandizira komanso odalirika, timanyadira kuti tikupereka L-Cysteine ​​yapamwamba kwambiripakukwaniritsa zosowa zanu zenizeni.


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L-cysteinepandi amino acid osafunikira omwe amapezeka mwachilengedwe m'thupi la munthu.Zimagwira nawo ntchito zosiyanasiyana zamoyo, zomwe zimapangitsa kuti zikhale zofunikira kwambiri kuti mukhale ndi thanzi labwino.L-cysteine ​​​​wathupamankhwala amapangidwa kudzera njira zapamwamba zopangira zomwe zimatsimikizira chiyero chawo ndi potency.

L-cysteinepaamagwiritsidwa ntchito kwambiri m'makampani azakudya monga chowonjezera kukoma, antioxidant ndi kuwonjezera ufa.Kuthekera kwake kukulitsa kukoma ndi kununkhira kwa chakudya kumapangitsa kukhala chodziwika bwino muzinthu zosiyanasiyana monga zowotcha, zokhwasula-khwasula komanso sauces.Kuphatikiza apo, imakhala ngati antioxidant, imakulitsa moyo wa alumali wazakudya poletsa okosijeni.Kapangidwe kake ka ufa umapangitsa kukhala koyenera kuwongolera kapangidwe ka mtanda ndi kuthanuka, zomwe zimapangitsa kuti zinthu zophika zikhale zapamwamba kwambiri.

M'makampani opanga mankhwala, L-cysteinepaimagwira ntchito yofunika kwambiri popanga mankhwala ndi zowonjezera.Amagwiritsidwa ntchito kwambiri ngati kalambulabwalo wa kaphatikizidwe ka N-acetyl-L-cysteine.pa(NAC), gulu lodziwika ndi antioxidant komanso detoxifying properties.Komanso, L-cysteinepandikofunikira pakupanga kwa glutathione, antioxidant yofunika yomwe imateteza maselo ku kuwonongeka kwa okosijeni ndikuthandizira chitetezo chamthupi.

Komanso, L-cysteinepawapeza malo muzodzoladzola chifukwa cha phindu lake pa tsitsi ndi khungu.Amagwiritsidwa ntchito kwambiri pazinthu zosamalira tsitsi monga shampoo ndi conditioner kuti tsitsi likhale lolimba komanso kuti likule bwino.Muzinthu zosamalira khungu, mapangidwe a L-cysteine ​​​​amathandizira kutsitsimutsa khungu, kuchepetsa maonekedwe a makwinya ndikuwonjezera thanzi la khungu lonse.

Wathu L-CysteinepaZogulitsa zimapangidwa pansi pamiyezo yolimba kwambiri yowongolera komanso kutsatira malamulo onse ofunikira.Tadzipereka kukupatsani zinthu zabwino zomwe zimakwaniritsa zomwe mukufuna.Ndi zomwe takumana nazo pamakampani komanso ukatswiri wathu, titha kutsimikizira kupezeka kodalirika komanso kosalekeza kwa L-cysteine.

Pomaliza, wathu L-cysteinepaZogulitsa ndizofunika kwambiri m'mafakitale osiyanasiyana kuyambira chakudya, mankhwala mpaka zodzoladzola.Zochita zake zambiri zimapangitsa kuti zikhale zofunidwa kwambiri chifukwa chowonjezera kukoma kwake, antioxidant ndi conditioning properties.Ndi kudzipereka kwathu pakukhutitsidwa kwamakasitomala komanso kukhutitsidwa kwamakasitomala, ndife bwenzi lanu lodalirika pakupeza L-Cysteinepapazosowa zabizinesi yanu.

Kufotokozera

Maonekedwe Makristasi oyera kapena ufa wa crystalline zimagwirizana
Kuzungulira kwachindunji[a]D20 + 8.3°~ +9.5° + 8.72 °
State of solution (Transmittance) ≥95.0% 98.5%
Kutaya pakuyanika ≤0.50% 0.18%
Zotsalira pakuyatsa ≤0.10% 0.07%
Zitsulo zolemera (Pb) ≤10PPM 10PPM pa
Chloride (Cl) 600-1000ppm 800ppm
Arsenic (As2O3) ≤1PPM zimagwirizana
Chitsulo (Fe) ≤10PPM 10PPM pa
Ammonium (NH4) ≤0.02% 0.02%
Sulfate (SO4) ≤0.030% ≤0.030%
Ma amino acid ena Chromatographically Woyenerera
Mtengo wapatali wa magawo PH 4.5 mpaka 5.5 5.0
Kuyesa 98.0% ~101.0% 99.4%

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