Glucosamine CAS: 3416-24-8
Glucosamine yathu cas3416-24-8 imapangidwa m'malo opangira zinthu zamakono kuti zitsimikizire chiyero chake, mphamvu zake ndi chitetezo.Kupyolera mu njira zathu zolimba zowongolera khalidwe, mutha kukhala ndi chidaliro kuti malonda athu alibe zowononga zilizonse kapena zonyansa.Gulu lililonse limayesedwa mosamala kuti liwone potency ndi kusasinthika, kukupatsirani gwero lodalirika la glucosamine.
Chimodzi mwazabwino za glucosamine cas3416-24-8 yathu ndi kuthekera kwake kuthandizira thanzi labwino komanso kuchepetsa mavuto okhudzana ndi mafupa.Powonjezera milingo ya glucosamine m'thupi, imathandizira kukonza ndi kusunga minofu yolumikizana, kuthandiza kuchepetsa kutupa, kuchepetsa ululu, komanso kukonza magwiridwe antchito olumikizana.Izi zimapangitsa kuti zikhale zabwino kwa anthu omwe ali ndi matenda monga osteoarthritis, nyamakazi ya nyamakazi, kapena kuvulala pamodzi.
Kuphatikiza apo, glucosamine yathu cas3416-24-8 imadziwika kwambiri chifukwa cha kuthekera kwake kopititsa patsogolo kusinthasintha ndi kuyenda.Mwa kudyetsa chichereŵechereŵe ndi kulimbikitsa kusinthika kwake, kumathandizira kusuntha kwapang'onopang'ono, kukulolani kuchita zochitika za tsiku ndi tsiku kapena zochitika zolimbitsa thupi mosavuta komanso motonthoza.Kaya ndinu wothamanga, wamkulu wokangalika, kapena munthu amene mukufuna kuti mukhale ndi thanzi labwino limodzi, zinthu zathu zitha kukhala zowonjezera pazaumoyo wanu.
Pakampani yathu, timayika patsogolo kukhutira kwamakasitomala ndikuyesetsa kupereka zinthu zomwe zimaposa zomwe mumayembekezera.Ndi kudzipereka kwathu ku khalidwe, Glucosamine yathu cas3416-24-8 imadaliridwa ndi akatswiri azaumoyo, okonda masewera olimbitsa thupi komanso anthu padziko lonse lapansi.Tikhulupirireni kuti tikupatseni mayankho odalirika, ogwira mtima komanso otetezeka ku thanzi lanu limodzi.
Dziwani zaubwino wosinthika wa glucosamine cas3416-24-8 ndikutsegula dziko lokhala ndi thanzi labwino.Ikani ndalama paumoyo wanu lero ndikusankha zinthu zomwe zikuthandizani kuti mukhale ndi moyo wathanzi komanso wotanganidwa.
Kufotokozera:
Maonekedwe | White ufa | Zimagwirizana |
Kununkhira | Khalidwe | Zimagwirizana |
Kulawa | Khalidwe | Zimagwirizana |
Kuyesa | 99% | Zimagwirizana |
Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana |
Kutaya pa Kuyanika | 5% Max. | 1.02% |
Phulusa la Sulfate | 5% Max. | 1.3% |
Kutulutsa zosungunulira | Ethanol & Madzi | Zimagwirizana |
Heavy Metal | 5 ppm pa | Zimagwirizana |
As | 2 ppm pa | Zimagwirizana |
Zosungunulira Zotsalira | 0.05% Max. | Zoipa |
Microbiology | ||
Total Plate Count | 1000/g Max | Zimagwirizana |
Yisiti & Mold | 100/g Max | Zimagwirizana |
E.Coli | Zoipa | Zimagwirizana |
Salmonella | Zoipa | Zimagwirizana |