Kuchotsera kwapamwamba kwambiri 12-HYDROXYSTEARIC ACID cas 36377-33-0
Ubwino wake
- Chiyero ndi Kukhazikika: 12-Hydroxystearic Acid yathu imapangidwa motsatira njira zowongolera bwino kuti zitsimikizire kuyera ndi kukhazikika kwake.Ili ndi chiyero chapamwamba kwambiri chopitilira 99%, chomwe chimapangitsa kuti ikhale yoyenera kugwiritsa ntchito zosiyanasiyana.
- Zogwira ntchito pamwamba: 12-Hydroxystearic acid ili ndi zinthu zabwino kwambiri zogwira ntchito pamtunda, zomwe zimapangitsa kuti zikhale zofunikira kwambiri popanga ma surfactants, detergents ndi emulsifiers.Kapangidwe kake kapadera kamathandizira kuchepetsa kupsinjika kwapamtunda ndikuwonjezera kufalikira kwamitundu yosiyanasiyana.
- Rheology modifier: Chifukwa cha kukhuthala kwake kwakukulu, 12-hydroxystearic acid imagwira ntchito ngati rheology modifier, kuwongolera mawonekedwe azinthu zambiri.Imawongolera kusasinthika ndi kukhazikika ndipo ndi yabwino kuti igwiritsidwe ntchito pomatira, utoto ndi zokutira.
- Mafuta ndi zotetezera: 12-hydroxystearic acid ili ndi mafuta abwino kwambiri ndipo imagwiritsidwa ntchito kwambiri ngati mafuta owonjezera pakupanga mafuta, mafuta ndi mafuta opangira mafakitale.Kuphatikiza apo, zinthu zake zotsutsana ndi dzimbiri zimateteza zitsulo kuti zisawonongeke ndikutalikitsa moyo wawo.
Ndi zida zathu zamakono zopangira komanso njira zoyeserera mwamphamvu, timatsimikizira zamtundu, kusasinthika komanso kudalirika kwa 12-Hydroxystearic Acid.Gulu lathu la akatswiri odziwa zambiri ladzipereka kuti lipereke mankhwala apamwamba kwambiri omwe amakwaniritsa zofunikira za makasitomala athu ofunika kwambiri.
Kuti mumve zambiri komanso zaukadaulo, chonde onani patsamba lazamalonda patsamba lathu.Tikukhulupirira kuti 12-Hydroxystearic Acid ikhala gawo lofunikira pakugwira ntchito kwanu, kukupatsani magwiridwe antchito komanso phindu lapadera.
Sinthani mapangidwe anu ndi zinthu zapamwamba za 12-Hydroxystearic Acid - chisankho chodalirika m'mafakitale padziko lonse lapansi.Ikani oda yanu lero ndikuwona kusiyana kwake.
Kufotokozera
Maonekedwe | Chomera choyera kapena chachikasu | Gwirizanani |
Madzi (%) | ≤1.0 | 0.5 |
Mtengo wa asidi (KOH/mg/g) | 176-186 | 181 |
Mtengo wa Hydroxyl (KOH/mg/g) | ≥150 | 159 |
I2 (g/100g) | ≤3.0 | 2.6 |
Mtengo wa Saponification (KOH/mg/g) | 180-190 | 187 |
Malo osungunuka (℃) | ≥73 | 75 |
Mtundu | ≤5.0 | 3.5 |