China yabwino Coumarin CAS: 91-64-5
Coumarin ali ndi zinthu zingapo zochititsa chidwi zomwe zimathandizira pakugwiritsa ntchito kwake mosiyanasiyana.Mwachitsanzo, fungo lake lokoma la vanila limapangitsa kuti likhale lothandizira kwambiri popanga mafuta onunkhira.Coumarin imawonjezera zolemba zomwe zilipo mumafuta onunkhira, kupereka fungo lofunda komanso losangalatsa lomwe limakondedwa ndi ambiri.Kuphatikiza apo, mumakampani opanga zokometsera, coumarin imatha kuwonjezera kukoma kwapadera ndikulemeretsa kununkhira kwa zinthu monga zakumwa, zophika ndi confectionery.
Kuphatikiza apo, ma coumarins ndizomwe zimapangidwira pakuphatikizika kwa mankhwala.Mapangidwe ake amankhwala amalola kusinthidwa ndi kutulutsa, zomwe zimapangitsa kuti pakhale mankhwala atsopano ndi mankhwala.Makampani opanga mankhwala agwiritsa ntchito mwayi waukulu wa coumarin kupanga anti-inflammatory agents, anticoagulants ndi antiviral mankhwala, ndi zina zotero.
Kuphatikiza apo, kugwiritsa ntchito coumarin kumapitilira zokometsera, zokometsera ndi mafakitale azamankhwala.Amagwiritsidwa ntchito popanga mankhwala osiyanasiyana, kuphatikizapo utoto, agrochemicals ndi plasticizers.Kusinthasintha kwa coumarin kumapangitsa kuti ikhale yofunika kwambiri m'magawo awa.
Monga othandizira komanso odalirika, tadzipereka kupereka Coumarin wapamwamba kwambiri potsatira miyezo yapamwamba kwambiri.Zomwe timapanga zimatsimikizira kuti zogulitsa zimakwaniritsa zomwe makasitomala amafuna.Ndife onyadira kupereka ma coumarins omwe amakwaniritsa zofunikira zamafakitale osiyanasiyana, kuthandizira kapangidwe kawo ndikuwonjezera kukhutitsidwa kwamakasitomala.
Mwachidule, coumarin (CAS: 91-64-5) ndi gulu lapadera lomwe limagwiritsidwa ntchito m'mafakitale angapo.Katundu wake wowonjezera fungo, mphamvu zake zokometsera komanso kugwiritsa ntchito mankhwala zimapangitsa kuti ikhale yofunika kwambiri popanga zinthu zosiyanasiyana.Ndi kudzipereka kwathu pazabwino komanso kukhutitsidwa kwamakasitomala, tili ndi chidaliro kuti Coumarin yathu ipitilira zomwe mukuyembekezera.
Kufotokozera
Maonekedwe | Mwala woyera |
Chiyero | ≥99% |
Acidity (mgKOH/g) | ≤0.2 |
Madzi | ≤0.5% |